녹각 추출액의 젖산발효를 통한 고농도 감마-아미노부티르산 생산 최적화
권순영(Soon Young Kwon), 이삼빈(Sam Pin Lee)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.02.2018)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.02.2018)
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Journal Article
Physicochemical Characteristics of Cheonnyuncho Fruit (Opuntia humifusa) Fermented by Leuconostoc mesenteroides SM
Park, M.J., Keimyung University, Republic of Korea, Lee, S.B., Keimyung University, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.08.2013)
Published in Korean Journal of Food Science and Technology (01.08.2013)
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Physiological Activity and Antioxidative Effects of Aged Black Garlic (Allium sativum L.) Extract
Jang, E.K. (Kyungpook National University, Daegu, Republic of Korea), Seo, J.H. (Keimyung University, Daegu, Republic of Korea), Lee, S.P. (Keimyung University, Daegu, Republic of Korea), E-mail: splee@kmu.ac.kr
Published in Korean Journal of Food Science and Technology (01.08.2008)
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Published in Korean Journal of Food Science and Technology (01.08.2008)
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Antioxidant Activity and Inhibitory Effect of Aster scaber Thunb. Extract on Adipocyte Differentiation in 3T3-L1 Cells
Choi, J.H., Keimyung University, Republic of korea, Park, Y.H., Keimyung University, Republic of korea, Lee, I.S., Keimyung University, Republic of korea, Lee, S.B., Keimyung University, Republic of korea, Yu, M.H., Keimyung University, Republic of korea
Published in Korean Journal of Food Science and Technology (30.06.2013)
Published in Korean Journal of Food Science and Technology (30.06.2013)
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Journal Article
Antioxidant and α-Glucosidase Inhibitory Effect of Tartary Buckwheat Extract Obtained by the Treatment of Different Solvents and Enzymes
Kim, J.E., Keimyung University, Daegu, Republic of Korea, Joo, S.I., Keimyung University, Daegu, Republic of Korea, Seo, J.H., Keimyung University, Daegu, Republic of Korea, Lee, S.P., Keimyung University, Daegu, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2009)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2009)
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Method Validation of 16 Types of Structural Amino Acids using an Automated Amino Acid Analyzer
Shim, You-Shin, Yoon, Won-Jin, Ha, Jaeho, Seo, Dongwon, Lee, Kwang-Won, Lee, Woo-Young, Kwon, Kwang-Il, Kang, Tae-Seok, Lee, Jin-Ha, Kim, Hyun-Jeong, Kwak, Hae-Jung, Lee, Sam-Pin, Kim, So-Jung, Yun, Won-Kap, Lee, Junsoo, Hwang, Jin-Bong
Published in Food science and biotechnology (2013)
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Published in Food science and biotechnology (2013)
Journal Article
Quality Characteristics and Anti-proliferative Effects of Dropwort Extracts Fermented with Fructooligosaccarides on HepG2 Cells
Kim, M.J., Keimyung University, Daegu, Republic of Korea, Yang, S.A., The Center for Traditional Microorganism Resources, Keimyung University, Daegu, Republic of Korea, Park, J.H., The Center for Traditional Microorganism Resources, Keimyung University, Daegu, Republic of Korea, Kim, H.I., Keimyung University, Daegu, Republic of Korea, Lee, S.P., Keimyung University, Daegu, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.08.2011)
Published in Korean Journal of Food Science and Technology (01.08.2011)
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Journal Article
Evaluation of Radical Scavenging Activity and Physical Properties of Textured Vegetable Protein Fermented by Solid Culture with Bacillus subtilis HA According to Fermentation Time
Kim, J.E., Keimyung University, Daegu, Republic of Korea, Lee, S.P., Keimyung University, Daegu, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.06.2010)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.06.2010)
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Physicochemical Properties of Dextran Produced by Leuconostoc mesenteroides SM according to Concentration of Yeast Extract and its Modulation of Rheological Properties
Kim, J.E., Keimyung University, Daegu, Republic of Korea, Whang, K., Keimyung University, Daegu, Republic of Korea, Lee, S.P., Keimyung University, Daegu, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.04.2012)
Published in Korean Journal of Food Science and Technology (01.04.2012)
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Journal Article
Effects of Black Garlic on the Rheological and Functional Properties of Garlic Fermented by Leuconostoc mesenteroides
Son, S.J., Keimyung University, Daegu, Republic of Korea, Lee, S.P., Keimyung University, Daegu, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.06.2010)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.06.2010)
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