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"Lee, Sam Pin"
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"Lee, Sam Pin"
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Novel Co-fermentation of Dendropanax morbifera Extract to Produce γ-aminobutyric Acid and Poly-γ-glutamic Acid
by
Woong-Kyu YOON
,
Jae-Won CHOI
,
Jong-Soon LIM
,
Coralia V.GARCIA
,
Sam-Pin LEE
Published in
FOOD SCIENCE AND TECHNOLOGY RESEARCH
(01.11.2019)
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Fortification of Mucilage and GABA in Hovenia dulcis Extract by Co-fermentation with Bacillus subtilis HA and Lactobacillus plantarum EJ2014
by
Woong-Kyu YOON
,
Coralia V. GARCIA
,
Chan-Schick KIM
,
Sam-Pin LEE
Published in
FOOD SCIENCE AND TECHNOLOGY RESEARCH
(01.03.2018)
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Optimized Production of GABA and γ-PGA in a Turmeric and Roasted Soybean Mixture Co-fermented by Bacillus subtilis and Lactobacillus plantarum
by
Jong-Soon LIM
,
Coralia V.GARCIA
,
Sam-Pin LEE
Published in
FOOD SCIENCE AND TECHNOLOGY RESEARCH
(01.03.2016)
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economics
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bacillus subtilis
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gaba
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co-fermentation
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lactobacillus plantarum
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dendropanax morbifera
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hovenia dulcis
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