Analysis of a critical control point in the production and distribution line of fresh vegetable products
Leoni, E, Legnani, P.P, Corradini, N, Lucano, A. (Bologna Univ. (Italy). Dipartimento di Medicina e Sanita Pubblica)
Published in Industrie Alimentari (Italy) (01.04.2003)
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Published in Industrie Alimentari (Italy) (01.04.2003)
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