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METHOD FOR PRODUCING FROZEN DOUGH FOR BREAD CONTAINING FILLING AND METHOD FOR PRODUCING CREAM-FILLED BREAD BY EMPLOYING THE FROZEN DOUGH
by
JEON, Hong Shin
,
WOO
,
Jung Ho
,
LEE, Young Kyu
,
KIM, Dae Chul
Year of Publication
07.08.2019
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METHOD FOR PRODUCING FROZEN DOUGH FOR BREAD CONTAINING FILLING AND METHOD FOR PRODUCING CREAM-FILLED BREAD BY EMPLOYING THE FROZEN DOUGH
by
JEON, Hong Shin
,
WOO
,
Jung Ho
,
LEE, Young Kyu
,
KIM, Dae Chul
Year of Publication
05.12.2018
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Patent
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chemistry
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bakery products
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baking
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dairy products, e.g. milk, butter, cheese
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edible doughs
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foods or foodstuffs
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