by Lee, Y.E., Dongguk University, Kyungju, Republic of Korea, Yang, S.H., Dongguk University, Kyungju, Republic of Korea, Bae, T.W., Subtropical Horticulture Research Institute, Jeju National University, Jeju, Republic of Korea, Kang, H.G., Subtropical Horticulture Research Institute, Jeju National University, Jeju, Republic of Korea, Lim, P.O., Jeju National University, Jeju, Republic of Korea, Lee, H.Y., Jeju National University, Jeju, Republic of Korea
Published in Journal of microbiology and biotechnology (01.04.2011)

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