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Published in Organic letters (17.08.2012)
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Published in Phytochemistry letters (01.12.2014)
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Published in Fitoterapia (01.10.2015)
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Published in World journal of gastroenterology : WJG (28.03.2009)
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Published in Advances in climate change research (01.09.2015)
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Exogenous Hydrogen Sulfide Enhanced Antioxidant Capacity, Amylase Activities and Salt Tolerance of Cucumber Hypocotyls and Radicles
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Published in Journal of Integrative Agriculture (01.03.2013)
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