by Cho, S.S. (Kongju National University, Kongju, Republic of Korea), Lee, H.K. (Kongju National University, Kongju, Republic of Korea), Yu, C.Y. (Kangwon National University, Chuncheon, Republic of Korea), Kim, M.J. (Kangwon National University, Chuncheon, Republic of Korea), Seong, E.S. (Kangwon National University, Chuncheon, Republic of Korea), Ghimire, Bimal Kumar (Kangwon National University, Chuncheon, Republic of Korea), Son, E.H. (Kangwon National University, Samcheok, Republic of Korea), Choung, M.G. (Kangwon National University, Samcheok, Republic of Korea), Lim, J.D. (Kangwon National University, Samcheok, Republic of Korea), E-mail: ijdae@kangwon.ac.kr
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (30.09.2008)

by Cho, S.S. (Kongju National University, Kongju, Republic of Korea), Lee, H.K. (Kongju National University, Kongju, Republic of Korea), Han, C.W. (Kongju National University, Kongju, Republic of Korea), Seong, E.S. (Kangwon National University, Chuncheon, Republic of Korea), Yu, C.Y. (Kangwon National University, Chuncheon, Republic of Korea), Kim, M.J. (Kangwon National University, Chuncheon, Republic of Korea), Kim, N.Y. (Kyung Hee University, Seoul, Republic of Korea), Kang, W.S. (Kangwon National University, Chuncheon, Republic of Korea), Ko, S.H. (Sejong University, Seoul, Republic of Korea), Son, E.H. (Kangwon National University, Samcheok, Republic of Korea), Choung, M.G. (Kangwon National University, Samcheok, Republic of Korea), Lim, J.D. (Kangwon National University, Samcheok, Republic of Korea), E-mail: ijdae@kangwon.ac.kr
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.09.2008)