Antioxidative and hypocholesterolemic activities of water-soluble puerarin glycosides in HepG2 cells and in C57 BL/6J mice
Chung, Mi Ja, Sung, Nak-Ju, Park, Cheon-Seok, Kweon, Dong-Keon, Mantovani, Alberto, Moon, Tae-Wha, Lee, Sung-Joon, Park, Kwan-Hwa
Published in European journal of pharmacology (14.01.2008)
Published in European journal of pharmacology (14.01.2008)
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Evaluation of phenotypic, functional and molecular characteristics of porcine mesenchymal stromal/stem cells depending on donor age, gender and tissue source
OCK, Sun-A, LEE, Yeon-Mi, PARK, Ji-Sung, SHIVAKUMAR, Sharath Belame, MOON, Seon-Woung, SUNG, Nak-Ju, LEE, Won-Jae, JANG, Si-Jung, PARK, Ju-Mi, LEE, Seung-Chan, LEE, Sung-Lim, RHO, Gyu-Jin
Published in Journal of Veterinary Medical Science (2016)
Published in Journal of Veterinary Medical Science (2016)
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Aged Red Garlic Extract Reduces Cigarette Smoke Extract‐induced Cell Death in Human Bronchial Smooth Muscle Cells by Increasing Intracellular Glutathione Levels
Jeong, Yi‐Yeong, Park, Hye‐Jin, Cho, Young‐Woo, Kim, Eun‐Jin, Kim, Gyu‐Tae, Mun, Yun‐Ja, Lee, Jong Deog, Shin, Jung‐Hye, Sung, Nak‐Ju, Kang, Dawon, Han, Jaehee
Published in Phytotherapy research (2012)
Published in Phytotherapy research (2012)
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Inhibitory effects on N-nitrosodimethylamine formation by decrease of salted-fermented fish products and increase of condiments in kimchi
Kim, Sung Hyun, Kim, Jeong Gyun, Lee, Sanghyun, Kang, Kyung Hun, Kim, Sang-Hyun, Lee, Soo-Jung, Sung, Nak-Ju, Chung, Mi Ja
Published in Food science and biotechnology (01.10.2017)
Published in Food science and biotechnology (01.10.2017)
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Lactic acid bacteria directly degrade N-nitrosodimethylamine and increase the nitrite-scavenging ability in kimchi
Kim, Sang-Hyun, Kang, Kyung Hun, Kim, Sung Hyun, Lee, Sanghyun, Lee, Sang-Ho, Ha, Eun-Seon, Sung, Nak-Ju, Kim, Jeong Gyun, Chung, Mi Ja
Published in Food control (01.01.2017)
Published in Food control (01.01.2017)
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Characterisation of flavonoids in Orostachys japonicus A. Berger using HPLC–MS/MS: Contribution to the overall antioxidant effect
Lee, Jung Han, Lee, Soo Jung, Park, Semin, Kim, Hae Kyung, Jeong, Won Young, Choi, Jin Young, Sung, Nak-Ju, Lee, Won Sup, Lim, Chae-Shin, Kim, Gon-Sup, Shin, Sung Chul
Published in Food chemistry (01.02.2011)
Published in Food chemistry (01.02.2011)
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Effects of Portulaca oleracea Powder on the Lipid Levels of Rats Fed a Hypercholesterolemia Inducing Diet
Lee, S.J., Gyeongsang National University, Jinju, Republic of Korea, Shin, J.H., Namhae Garlic Research Institute, Namhae, Republic of Korea, Kang, M.J., Namhae Garlic Research Institute, Namhae, Republic of Korea, Kim, M.J., Gyeongsang National University, Jinju, Republic of Korea, Kim, S.H., Gyeongsang National University, Jinju, Republic of Korea, Sung, N.J., Gyeongsang National University, Jinju, Republic of Korea
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.09.2011)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.09.2011)
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Protective Effect of the Coffee Diterpenes Kahweol and Cafestol on tert-Butyl Hydroperoxide-induced Oxidative Hepatotoxicity
최선영, 이경진, Hyung Gyun Kim, Eun Hee Han, 정영철, Nak Ju Sung, 정혜광
Published in Bulletin of the Korean Chemical Society (20.09.2006)
Published in Bulletin of the Korean Chemical Society (20.09.2006)
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Effects of Functional Extracts Made from Fermented Plants on Serum Glucose and Lipids Level in Streptozotocin-Induced Diabetic Rats
Lee, S.J., Gyeongsang National University, Jinju, Republic of Korea, Sung, D.M., Mineral 21 Co., Ltd., Seoul, Republic of Korea, Shin, J.H., Namhae Garlic Research Institute, Namhae, Republic of Korea, Sung, N.J., Gyeongsang National University, Jinju, Republic of Korea
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.09.2010)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.09.2010)
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Aged Red Garlic Extract Suppresses Nitric Oxide Production in Lipopolysaccharide-Treated RAW 264.7 Macrophages Through Inhibition of NF-κB
Ryu, Ji Hyeon, Park, Hye-Jin, Jeong, Yi-Yeong, Han, Sunkyu, Shin, Jung-Hye, Lee, Soo Jung, Kang, Min Jung, Sung, Nak-Ju, Kang, Dawon
Published in Journal of medicinal food (01.04.2015)
Published in Journal of medicinal food (01.04.2015)
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Determination of phospholipids in soybean ( Glycine max (L.) Merr) cultivars by liquid chromatography–tandem mass spectrometry
Lee, Sung Joong, Choi, Jin Young, Park, Semin, Chung, Jong Il, Jin, Jong Sung, Lee, Soo Jung, Sung, Nak-Ju, Bae, Dong Won, Shin, Sung Chul
Published in Journal of food composition and analysis (01.06.2010)
Published in Journal of food composition and analysis (01.06.2010)
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Journal Article
Antioxidant and free radical scavenging activity of methanol extract of chungkukjang
Shon, Mi-Yae, Lee, Jun, Choi, Je-Hun, Choi, Sun-Young, Nam, Sang-Hae, Seo, Kwon-Il, Lee, Sang-Won, Sung, Nak-Ju, Park, Seok-Kyu
Published in Journal of food composition and analysis (01.03.2007)
Published in Journal of food composition and analysis (01.03.2007)
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Journal Article
Inhibition of protein tyrosine phosphatase 1B by lignans from Myristica fragrans
Yang, Senugmi, Min Kyun, Na, Jang, Jun Pil, Kim, Kyung Ah, Kim, Bo Yeon, Sung, Nak Ju, Oh, Won Keun, Ahn, Jong Seog
Published in Phytotherapy research (01.08.2006)
Published in Phytotherapy research (01.08.2006)
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Hypolipidemic and hypoglycemic effects of Orostachys japonicus A. Berger extracts in streptozotocin-induced diabetic rats
Lee, S.J., Gyeongsang National University, Jinju, Republic of Korea, Zhang, Gui Fang, Gyeongsang National University, Jinju, Republic of Korea, Sung, N.J., Gyeongsang National University, Jinju, Republic of Korea
Published in Nutrition research and practice (01.08.2011)
Published in Nutrition research and practice (01.08.2011)
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