Micropropagation of Hedychium coronarium J. Koenig through rhizome bud
Mohanty, Pritam, Behera, Shashikanta, Swain, Swasti S., Barik, Durga P., Naik, Soumendra K.
Published in Physiology and molecular biology of plants (01.10.2013)
Published in Physiology and molecular biology of plants (01.10.2013)
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Journal Article
Stable germ line transformation of a leafy vegetable crop amaranth (Amaranthus tricolor L.) mediated by Agrobacterium tumefaciens
Pal, Ajantaa, Swain, Swasti S, Das, Anath B, Mukherjee, Arup K, Chand, Pradeep K
Published in In vitro cellular & developmental biology. Plant (01.04.2013)
Published in In vitro cellular & developmental biology. Plant (01.04.2013)
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Journal Article
Agrobacterium x plant factors influencing transformation of 'Joseph's coat' (Amaranthus tricolor L.)
SWAIN, Swasti S, SAHU, Lopamudra, BARIK, Durga P, CHAND, Pradeep K
Published in Scientia horticulturae (28.06.2010)
Published in Scientia horticulturae (28.06.2010)
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Journal Article
Simplifying Structure and Pattern in Complex Social Networks Using Graph Isomorphism
N, Arunakumari B, B, Kshama S, S, Swasti, H, Sameeksha B, Puri, Sonia, A, Rubini P
Published in 2023 14th International Conference on Computing Communication and Networking Technologies (ICCCNT) (06.07.2023)
Published in 2023 14th International Conference on Computing Communication and Networking Technologies (ICCCNT) (06.07.2023)
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Conference Proceeding
Agrobacterium pRi T^sub L^-DNA rolB and T^sub R^-DNA Opine Genes Transferred to the Spiny Amaranth (Amaranthus spinosus L.), A Nutraceutical Crop
Pal, Ajantaa, Swain, Swasti S, Mukherjee, Arup K, Chand, Pradeep K
Published in Food technology and biotechnology (01.01.2013)
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Published in Food technology and biotechnology (01.01.2013)
Journal Article
Agrobacterium pRi T sub( L)-DNA rolB and T sub( R)-DNA Opine Genes Transferred to the Spiny Amaranth (Amaranthus spinosus L.), A Nutraceutical Crop
Pal, Ajantaa, Swain, Swasti S, Mukherjee, Arup K, Chand, Pradeep K
Published in Food technology and biotechnology (01.01.2013)
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Published in Food technology and biotechnology (01.01.2013)
Journal Article