Sprouting and quality control of fresh ginger rhizomes by modified atmosphere packaging with film perforation
Chung, H.S., Kyungpook National University, Daegu, Republic of Korea, Moon, K.D., Kyungpook National University, Daegu, Republic of Korea
Published in Food science and biotechnology (01.06.2011)
Published in Food science and biotechnology (01.06.2011)
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Maintaining Quality of Wild Vegetables (Aster glehni and Aruncus dioicus var. kamtschaticus) from Ulleungdo(Island), Korea by Modified Atmosphere Packaging
Chung, H.S., Kyungpook National University, Daegu, Republic of Korea, Choi, M.G., Kyungpook National University, Daegu, Republic of Korea, Moon, K.D., Kyungpook National University, Daegu, Republic of Korea
Published in Food science and biotechnology (01.02.2010)
Published in Food science and biotechnology (01.02.2010)
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Journal Article
Effect of Storage Conditions of Whole Fruits on Quality of Fresh-cut 'Niitaka' Asian Pears
Chung, H.S., Kyungpook National University, Daegu, Republic of Korea, Youn, K.S., Catholic University of Daegu, Gyungsan, Republic of Korea, Moon, K.D., Kyungpook National University, Daegu, Republic of Korea
Published in Food science and biotechnology (01.12.2009)
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Published in Food science and biotechnology (01.12.2009)
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Effect of High Vanillin Treatment on Storage Quality of Fresh-cut Apples
Chung, H.S., Kyungpook National University, Daegu, Republic of Korea, Toivonen, Peter M.A., Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, Canada, Moon, K.D., Kyungpook National University, Daegu, Republic of Korea
Published in Food science and biotechnology (01.06.2009)
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Published in Food science and biotechnology (01.06.2009)
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Quality Improvement of Dried Jujubes through Selected Pre-treatments
Kim, S.J. (Catholic University of Daegu, Hayang, Republic of Korea), Chung, H.S. (Kyungpook National University, Daegu, Republic of Korea), Lee, B.Y. (Catholic University of Daegu, Hayang, Republic of Korea), Kim, S.D. (Catholic University of Daegu, Hayang, Republic of Korea), Youn, K.S. (Catholic University of Daegu, Hayang, Republic of Korea), E-mail: ksyoun@cu.ac.kr
Published in Food science and biotechnology (01.08.2004)
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Published in Food science and biotechnology (01.08.2004)
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