by Park, S.Y., Kang, J.-H., Jung, H.J., Hwang, J.H., Chun, H.S., Yoon, Y.S., Oh, S.H.
Published in Toxicology letters (01.09.2024)

by Nam, S.C., Yoon, Y.S., Cho, W.I., Cho, B.W., Chun, H.S., Yun, K.S.
Published in Electrochemistry communications (2001)

by Ok, H.E, Chang, H.J, Choi, S.W, Cho, T.Y, Oh, K.S, Chun, H.S
Published in Food additives & contaminants Part B, Surveillance communications (01.01.2009)

by Nam, S.C., Paik, C.H., Cho, W.I., Cho, B.W., Chun, H.S., Yun, K.S.
Published in Journal of power sources (1999)

by Cho, Y.J, Cho, S.B, Kim, H.J, Chun, H.S
Published in Journal of food quality (01.12.2003)

by Leung, Chun H. S., Chong, Carol, Lim, Wen K.
Published in Internal medicine journal (01.03.2017)

by Chun, Hyang Sook, Kim, Hyun Jung, Ok, Hyun Ee, Hwang, Jin-Bong, Chung, Duck-Hwa
Published in Food chemistry (2007)

by KIM, H. S, PAIK, C. H, CHO, B. W, KIM, J. T, YUN, K. S, CHUN, H. S
Published in Journal of power sources (01.10.1997)

by Cho, Yong-Jin, Hong, Ji-Young, Chun, Hyang Sook, Lee, Sang Kook, Min, Hye-Young
Published in Journal of food engineering (01.12.2006)

by Ka, Mi-Hyun, Choi, Eun Hye, Chun, Hang-Sook, Lee, Kwang-Geun
Published in Journal of agricultural and food chemistry (18.05.2005)

by Choi, Eun Hye, Chang, Hyun-Joo, Cho, Jae Young, Chun, Hyang Sook
Published in Food and chemical toxicology (01.10.2007)

by Chun, H.S., Park, G.P., Lim, J.H., Kim, K., Lee, J.K., Moon, K.H., Youn, J.H.
Published in Journal of power sources (01.04.1994)

by Chun, H.S, Kim, J.M, Choi, E.H, Chang, N
Published in Journal of medicinal food (01.06.2008)

by Jung, Y.J., Kongju National University, Yesan, Republic of Korea, Chung, S.H., Korea University, Seoul, Republic of Korea, Lee, H.K., Kongju National University, Yesan, Republic of Korea, Chun, H.S., Korea Food Research Institute, Sungnam, Republic of Korea, Hong, S.B., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea
Published in Journal of microbiology and biotechnology (01.12.2012)

by Kim, Ji-Myung, Chang, Hyun Joo, Kim, Won-Ki, Chang, Namsoo, Chun, Hyang Sook
Published in Journal of agricultural and food chemistry (06.09.2006)

by Kim, J.S. (Chosun University, Gwangju, Republic of Korea), Sapkota, Kumar (Chosun University, Gwangju, Republic of Korea), Park, S.E. (Chosun University, Gwangju, Republic of Korea), Choi, B.S. (Chosun University, Gwangju, Republic of Korea), Kim, S. (Chosun University, Gwangju, Republic of Korea), Hiep, Nguyen Thi (Chosun University, Gwangju, Republic of Korea), Kim, C.S. (Chosun University, Gwangju, Republic of Korea), Choi, H.S. (Chonbuk National University, Jeonju, Republic of Korea), Kim, M.K. (Iksan National College, Iksan, Republic of Korea), Chun, H.S. (Chosun University, Gwangju, Republic of Korea), Park, Y. (Chosun University, Gwangju, Republic of Korea), Kim, S.J. (Chosun University, Gwangju, Republic of Korea), E-mail: sjbkim@chosun.ac.kr
Published in The journal of microbiology (01.12.2006)

by Kim, J.M.(Korea Food Research Inst., Seongnam (Korea R.)), Chang, N, Kim, W.K, Chun, H.S
Published in Bioscience, biotechnology, and biochemistry (01.08.2006)

by Park, E.T., Chosun University, Gwangju, Republic of Korea, Kim, D.K., Chosun University, Gwangju, Republic of Korea, Chun, H.S., Chosun University, Gwangju, Republic of Korea
Published in Applied biological chemistry (01.12.2012)

by Jeon, H.S., Chosun University School of Dentistry, Gwangju, Republic of Korea, Jo, M.H., Chosun University School of Dentistry, Gwangju, Republic of Korea, Kim, H.J., Chosun University School of Dentistry, Gwangju, Republic of Korea, Lee, M.H., Chosun University School of Dentistry, Gwangju, Republic of Korea, Yu, S.K., Chosun University School of Dentistry, Gwangju, Republic of Korea, Kim, C.S., Chosun University School of Dentistry, Gwangju, Republic of Korea, Lee, S.Y., Chosun University, Gwangju, Republic of Korea, Kim, S.G., Chosun University School of Dentistry, Gwangju, Republic of Korea, Chun, H.S., Chosun University, Gwangju, Republic of Korea, Park, E.T., Chosun University School of Dentistry, Gwangju, Republic of Korea, Kim, D.K., Chosun University School of Dentistry, Gwangju, Republic of Korea
Published in Applied biological chemistry (01.08.2012)

by Lee, J.K., Kyung Hee University, Seoul, Republic of Korea, Chang, H.J., Korea Food Research Institute, Seongnam, Republic of Korea, Chun, H.S., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Food science and biotechnology (01.02.2010)