Predictive Models to Describe Behavior of Staphylococcus aureus in Sweet Pumpkin Salad Under Constant and Dynamic Temperature
Park, Ahreum, Hwang, In‐Gyun, Lee, Soon‐Ho, Cho, Joon‐Il, Lee, Soomin, Lee, Heeyoung, Yoon, Yohan
Published in Journal of food safety (01.08.2014)
Published in Journal of food safety (01.08.2014)
Get full text
Journal Article
Development of Mathematical Models to Predict Staphylococcus aureus Growth in Sauces under Constant and Dynamic Temperatures
LEE, Jinhee, SKANDAMIS, Panagiotis, PARK, Ahreum, YOON, Hyunjoo, HWANG, In-Gyun, LEE, Soon-Ho, CHO, Joon-Il, YOON, Yohan
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2013)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2013)
Get full text
Journal Article
ASSESSMENT OF MICROBIAL CONTAMINATION LEVELS OF STREET-VENDED FOODS IN KOREA
CHO, JOON-IL, CHEUNG, CHI-YEUN, LEE, SUN-MI, KO, SOO-IL, KIM, KYU-HEON, HWANG, IN-SUN, KIM, SEUNG-HWAN, CHO, SOO-YEOL, LIM, CHUL-JU, LEE, KWANG-HO, KIM, KEUN-SUNG, HA, SANG-DO
Published in Journal of food safety (01.02.2011)
Published in Journal of food safety (01.02.2011)
Get full text
Journal Article
Stereo-regulated synthesis of peptides containing a β-trifluoromethyl-β-amino acid
Cho, Joon-il, Nishizono, Nao, Iwahashi, Nobutaka, Saigo, Kazuhiko, Ishida, Yasuhiro
Published in Tetrahedron (04.11.2013)
Published in Tetrahedron (04.11.2013)
Get full text
Journal Article
Various Enterotoxin and Other Virulence Factor Genes Widespread Among Bacillus cereus and Bacillus thuringiensis Strains
Kim, Min-Ju, Han, Jae-Kwang, Park, Jong-Su, Lee, Jin-Sung, Lee, Soon-Ho, Cho, Joon-Il, Kim, Keun-Sung
Published in Journal of microbiology and biotechnology (01.06.2015)
Published in Journal of microbiology and biotechnology (01.06.2015)
Get full text
Journal Article
Effect of ultraviolet radiation on the reduction of major food spoilage molds and sensory quality of the surface of dried filefish (Stephanolepis cirrhifer) fillets
Park, Shin Young, Lee, Na-Young, Kim, Soon-Han, Cho, Joon-Il, Lee, Hee-Jung, Ha, Sang-Do
Published in Food research international (01.08.2014)
Published in Food research international (01.08.2014)
Get full text
Journal Article
Inactivation of Anisakis larvae in salt-fermented squid and pollock tripe by freezing, salting, and combined treatment with chlorine and ultrasound
Oh, Se-Ra, Zhang, Cheng-Yi, Kim, Tea-Im, Hong, Sung-Jong, Ju, In-Sun, Lee, Sun-Ho, Kim, Soon-Han, Cho, Joon-Il, Ha, Sang-Do
Published in Food control (01.06.2014)
Published in Food control (01.06.2014)
Get full text
Journal Article
Evaluation of the removal and destruction effect of a chlorine and thiamine dilaurylsulfate combined treatment on L. monocytogenes biofilm
Srey, Sokunrotanak, Park, Shin Young, Jahid, Iqbal Kabir, Oh, Se-Ra, Han, Noori, Zhang, Cheng-Yi, Kim, Soon-Han, Cho, Joon-Il, Ha, Sang-Do
Published in Foodborne pathogens and disease (01.08.2014)
Published in Foodborne pathogens and disease (01.08.2014)
Get more information
Journal Article
Distribution of Methicillin-resistant Staphylococcus aureus (MRSA) in RAW meat and fish samples in Korea
Cho, Joon Il, Joo, In Sun, Choi, Jun Hyuk, Jung, Kyoung Hun, Choi, Eun Jeong, Son, Na Ry, Han, Min Kyung, Jeong, Sook Jin, Lee, Soon Ho, Hwang, In Gyun
Published in Food science and biotechnology (01.06.2014)
Published in Food science and biotechnology (01.06.2014)
Get full text
Journal Article
Characterization of pathogenic Escherichia coli strains linked to an outbreak associated with kimchi consumption in South Korea, 2012
Cho, Joon-Il, Joo, In-Sun, Park, Kun-Sang, Han, Min-Kyung, Son, Na-Ry, Jeong, Sook-Jin, Heo, Jin, Kim, Yoon-Jeong, Oh, Mi-Hyun, Kim, Soon-Han, Lee, Soon-Ho
Published in Food science and biotechnology (01.02.2014)
Published in Food science and biotechnology (01.02.2014)
Get full text
Journal Article
Prevalence and antimicrobial resistance of Enterococcus spp. isolated from meat and fishery production in Korea
Cho, Joon Il, Joo, In Sun, Choi, Jun Hyuk, Jung, Kyoung Hun, Choi, Eun Jeong, Han, Min Kyung, Jeong, Sook Jin, Son, Na Ry, Lee, Soon Ho, Hwang, In Gyun
Published in Food science and biotechnology (01.02.2013)
Published in Food science and biotechnology (01.02.2013)
Get full text
Journal Article