by Gimou, M.-M, Charrondière, U.R, Leblanc, J.-C, Noël, L, Guérin, T, Pouillot, R
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.09.2013)

by Gimou, M.M, Charrondiere, U.R, Leblanc, J.C, Pouillot, R
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.04.2008)

by Riboli, E, Hunt, KJ, Slimani, N, Ferrari, P, Norat, T, Fahey, M, Charrondière, UR, Hémon, B, Casagrande, C, Vignat, J, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Thiébaut, A, Wahrendorf, J, Boeing, H, Trichopoulos, D, Trichopoulou, A, Vineis, P, Palli, D, Bueno-de-Mesquita, HB, Peeters, PHM, Lund, E, Engeset, D, González, CA, Barricarte, A, Berglund, G, Hallmans, G, Day, NE, Key, TJ, Kaaks, R, Saracci, R
Published in Public health nutrition (01.12.2002)

by Slimani, Nadia, Deharveng, Geneviève, Charrondière, Ruth U., van Kappel, Anne Linda, Ocké, Marga C., Welch, Ailsa, Lagiou, Areti, van Liere, Marti, Agudo, Antonio, Pala, Valeria, Brandstetter, Birgit, Andren, Caren, Stripp, Connie, van Staveren, Wija A., Riboli, Elio
Published in Computer methods and programs in biomedicine (01.03.1999)

by SLIMANI, N, FERRARI, P, STRIPP, C, ENGESET, D, CHARRONDIERE, R, BUZZARD, M, VAN STAVEREN, W, RIBOLI, E, OCKE, M, WELCH, A, BOEING, H, VAN LIERE, M, PALA, V, AMIANO, P, LAGIOU, A, MATTISSON, I
Published in European journal of clinical nutrition (01.12.2000)

by Bend, J, Bolger, M, Knaap, A G A C, Kuznesof, P M, Larsen, J C, Mattia, A, Meylan, I, Pitt, J I, Resnik, S, Schlatter, J, Vavasour, E, Rao, M Veerabhadra, Verger, P, Walker, R, Wallin, H, Whitehouse, B, Abbott, P J, Adegoke, G, Baan, R, Baines, J, Barlow, S, Benford, D, Bruno, A, Charrondiere, R, Chen, J, Choi, M, DiNovi, M, Fisher, C E, Iseki, N, Kawamura, Y, Konishi, Y, Lawrie, S, Leblanc, J C, Leclercq, C, Lee, H M, Moy, G, Munro, I C, Nishikawa, A, Olempska-Beer, Z, de Peuter, G, Pronk, M E J, Renwick, A G, Sheffer, M, Sipes, I G, Tritscher, A, Soares, L Valente, Wennberg, A, Williams, G M
Published in World Health Organization technical report series (2007)

by Charrondiere, U.R., Vignat, J., Møller, A., Ireland, J., Becker, W., Church, S., Farran, A., Holden, J., Klemm, C., Linardou, A., Mueller, D., Salvini, S., Serra-Majem, L., Skeie, G., van Staveren, W., Unwin, I., Westenbrink, S., Slimani, N., Ribol, E.
Published in Journal of food composition and analysis (01.08.2002)

by DEHARVENG, G, CHARRONDIERE, U. R, SLIMANI, N, SOUTHGATE, D. A. T, RIBOLI, E
Published in European journal of clinical nutrition (1999)

by Welch, AA, Lund, E, Amiano, P, Dorronsoro, M, Brustad, M, Kumle, M, Rodriguez, M, Lasheras, C, Janzon, L, Jansson, J, Luben, R, Spencer, EA, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Linseisen, J, Klipstein-Grobusch, K, Benetou, V, Zavitsanos, X, Tumino, R, Galasso, R, Bueno-de-Mesquita, HB, Ocké, MC, Charrondière, UR, Slimani, N
Published in Public health nutrition (01.12.2002)

by Charrondiere, U.R., Burlingame, B.
Published in Journal of food composition and analysis (01.12.2007)

by Ireland, J, van Erp-Baart, A M J, Charrondière, U R, Møller, A, Smithers, G, Trichopoulou, A
Published in European journal of clinical nutrition (01.05.2002)

by Wolf, H., Charrondiere, R., Helsing, E.
Published in The Lancet (British edition) (13.02.1993)

by Keinan-Boker, L, Peeters, PHM, Mulligan, AA, Navarro, C, Slimani, N, Mattisson, I, Lundin, E, McTaggart, A, Allen, NE, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Linseisen, J, Haftenberger, M, Lagiou, P, Kalapothaki, V, Evangelista, A, Frasca, G, Bueno-de-Mesquita, HB, van der Schouw, YT, Engeset, D, Skeie, G, Tormo, MJ, Ardanaz, E, Charrondière, UR, Riboli, E
Published in Public health nutrition (01.12.2002)

by Wirfält, E, McTaggart, A, Pala, V, Gullberg, B, Frasca, G, Panico, S, Bueno-de-Mesquita, HB, Peeters, PHM, Engeset, D, Skeie, G, Chirlaque, MD, Amiano, P, Lundin, E, Mulligan, A, Spencer, EA, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Linseisen, J, Nöthlings, U, Polychronopoulos, E, Georga, K, Charrondière, UR, Slimani, N
Published in Public health nutrition (01.12.2002)

by Linseisen, J, Bergström, E, Gafá, L, González, CA, Thiébaut, A, Trichopoulou, A, Tumino, R, Sánchez, C Navarro, Garcia, C Martínez, Mattisson, I, Nilsson, S, Welch, A, Spencer, EA, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Kesse, E, Miller, AB, Schulz, M, Botsi, K, Naska, A, Sieri, S, Sacerdote, C, Ocké, MC, Peeters, PHM, Skeie, G, Engeset, D, Charrondière, UR, Slimani, N
Published in Public health nutrition (01.12.2002)

by Charrondiere, U.R, Chevassus-Agnes, S, Marroni, S, Burlingame, B
Published in Journal of food composition and analysis (01.06.2004)

by Stadlmayr, Barbara, Charrondière, U Ruth, Eisenwagen, Sandra, Jamnadass, Ramni, Kehlenbeck, Katja
Published in Journal of the science of food and agriculture (30.08.2013)

by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Published in EFSA journal (01.04.2010)

Published in EFSA journal (01.11.2009)

Published in EFSA journal (01.12.2009)