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农作物和食品中链格孢毒素污染及其脱毒方法研究进展
by
杨野
,
于丹
,
都晓伟
Published in
食品安全质量检测学报
(2023)
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乳酸菌生物转化药食同源植物活性成分研究进展
by
孙慧峰
,
朱钧溢
,
国立东
,
都晓伟
Published in
食品工业科技
(2022)
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