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Ha, Jung-Heun, Lee, Ju-Ho, Lee, Jae-Joon, Choi, Yang-Il, Lee, Hyun-Joo
Published in Food science of animal resources (30.06.2019)
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Published in Food science of animal resources (30.06.2019)
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Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods
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Published in Animal bioscience (01.12.2017)
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Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics
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Published in Food science of animal resources (28.02.2019)
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Published in Food science of animal resources (28.02.2019)
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Application of AutoFom III equipment for prediction of primal and commercial cut weight of Korean pig carcasses
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Published in Animal bioscience (01.10.2018)
Published in Animal bioscience (01.10.2018)
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Effects of Whey Protein Injection as a Curing Solution on Chicken Breast Meat
Ha, Jung-Heun, Lee, Ju-Ho, Lee, Jae-Joon, Choi, Yang-Il, Lee, Hyun-Joo
Published in Food science of animal resources (01.06.2019)
Published in Food science of animal resources (01.06.2019)
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Investigation of porcine FABP3 and LEPR gene polymorphisms and mRNA expression for variation in intramuscular fat content
Li, Xiaoping, Kim, Sang-Wook, Choi, Jung-Suck, Lee, Yoon-Mi, Lee, Cheol-Koo, Choi, Bong-Hwan, Kim, Tae-Hun, Choi, Yang-Il, Kim, Jong-Joo, Kim, Kwan-Suk
Published in Molecular biology reports (01.12.2010)
Published in Molecular biology reports (01.12.2010)
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Effect of κ-carrageenan and guar gum as a substitute for inorganic polyphosphate on pork sausages
Park, K..S. (Chungbuk National University, Cheongju, Republic of Korea), Choi, Y.I. (Chungbuk National University, Cheongju, Republic of Korea), Lee, S.H. (Seowon University, Cheongju, Republic of Korea), Kim, C.H. (Doorae Food Ltd., Goesan, Republic of Korea), Auh, H. (Chungang University, Anseong, Republic of Korea), E-mail: jhauh@cau.ac.kr
Published in Food science and biotechnology (01.08.2008)
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Published in Food science and biotechnology (01.08.2008)
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Inclusion of phytogenic blends in different nutrient density diets of meat-type ducks
Gheisar, Mohsen Mohammadi, Im, Yong Woon, Lee, Hae Hyoung, Choi, Yang Il, Kim, In Ho
Published in Poultry science (01.12.2015)
Published in Poultry science (01.12.2015)
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The effects of dry or wet aging on the quality of the longissimus muscle from 4-year-old Hanwoo cows and 28-month-old Hanwoo steers
Oh, Jungmin, Lee, Hyun Jung, Kim, Hyun Choel, Kim, Hyun Joo, Yun, Yeong Gwon, Kim, Kwan Tae, Choi, Yang Il, Jo, Cheorun
Published in Animal production science (2018)
Published in Animal production science (2018)
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Journal Article
Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics
Chang, Sung Yong, Belal, Shah Ahmed, Kang, Da Rae, Choi, Yang Il, Kim, Young Hoon, Choe, Ho Sung, Heo, Jae Young, Shim, Kawn Seob
Published in Food science of animal resources (01.02.2019)
Published in Food science of animal resources (01.02.2019)
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