Metabolic changes associated with chilling injury tolerance in tomato fruit with hot water pretreatment
Delgado‐Vargas, Francisco, Vega‐Álvarez, Milton, Landeros Sánchez, Alexis, López‐Angulo, Gabriela, Salazar‐Salas, Nancy Y., Quintero‐Soto, María F., Pineda‐Hidalgo, Karen V., López‐Valenzuela, José A.
Published in Journal of food biochemistry (01.02.2022)
Published in Journal of food biochemistry (01.02.2022)
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Journal Article
Proteomic changes in mango fruit peel associated with chilling injury tolerance induced by quarantine hot water treatment
Salazar-Salas, Nancy Y., Chairez-Vega, Dennise A., Vega-Alvarez, Milton, González-Nuñez, David G., Pineda-Hidalgo, Karen V., Chávez-Ontiveros, Jeanett, Delgado-Vargas, Francisco, Lopez-Valenzuela, José A.
Published in Postharvest biology and technology (01.04.2022)
Published in Postharvest biology and technology (01.04.2022)
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Journal Article
Metabolomic Changes in Mango Fruit Peel Associated with Chilling Injury Tolerance Induced by Quarantine Hot Water Treatment
Vega-Alvarez, Milton, Salazar-Salas, Nancy Y., López-Angulo, Gabriela, Pineda-Hidalgo, Karen V., López-López, Martha E., Vega-García, Misael O., Delgado-Vargas, Francisco, López-Valenzuela, José A.
Published in Postharvest biology and technology (01.11.2020)
Published in Postharvest biology and technology (01.11.2020)
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Journal Article
Protein changes associated with chilling tolerance in tomato fruit with hot water pre-treatment
Salazar-Salas, Nancy Y., Valenzuela-Ponce, Lourdes, Vega-Garcia, Misael O., Pineda-Hidalgo, Karen V., Vega-Alvarez, Milton, Chavez-Ontiveros, Jeanett, Delgado-Vargas, Francisco, Lopez-Valenzuela, Jose A.
Published in Postharvest biology and technology (01.12.2017)
Published in Postharvest biology and technology (01.12.2017)
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Journal Article