Seasonal variations of arginine phosphate concentration in adductor muscle of the Japanese scallop Mizuhopecten yessoensis associated with aquaculture environment in Lake Saroma, Hokkaido
Takeda, Tadaaki, Sakurai, Izumi, Maekawa, Kimihiko, Nozawa, Hisanori
Published in Bulletin of fisheries sciences, Hokkaido University (01.01.2016)
Published in Bulletin of fisheries sciences, Hokkaido University (01.01.2016)
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サロマ湖養殖ホタテガイの養殖環境と閉殻筋アルギニンリン酸量の季節変化
武田, 忠明, 櫻井, 泉, 前川, 公彦, 埜澤, 尚範
Published in Hokkaidou Daigaku suisan kagaku kenkyuu ihou (01.03.2016)
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Published in Hokkaidou Daigaku suisan kagaku kenkyuu ihou (01.03.2016)
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Effects of microbial growth on the preservation of scallop muscle in a vital state
Kaneko, K.(Hokkaido Univ., Sapporo (Japan)), Satomi, M, Kimura, M, Nozawa, H, Seki, N
Published in Fisheries science (01.10.2005)
Published in Fisheries science (01.10.2005)
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Purification and characterization of transglutaminase from squid gill
Nozawa, H. (Hokkaido Univ., Sapporo (Japan)), Cho, S.Y, Seki, N
Published in Fisheries science (01.10.2001)
Published in Fisheries science (01.10.2001)
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Partial Purification and Characterization of Six Transglutaminases from Ordinary Muscles of Various Fishes and Marine Invertebrates
Nozawa, Hisanori, Mamegoshi, Shin-ichi, Seki, Nobuo
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.10.1997)
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.10.1997)
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Effects of microbial transglutaminase and starch on the thermal gelation of salted squid muscle paste
Park, S.H. (Hokkaido Univ., Sapporo (Japan)), Cho, S.Y, Kimura, M, Nozawa, H, Seki, N
Published in Fisheries science (01.08.2005)
Published in Fisheries science (01.08.2005)
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Thermal gelation of salted paste from scallop [Patinopecten yessoensis] striated adductor muscle
Yoshida, W. (Hokkaido Univ., Sapporo (Japan)), Kunimi, O, Fujiura, M, Kimura, M, Nozawa, H, Seki, N
Published in Fisheries science (01.10.2003)
Published in Fisheries science (01.10.2003)
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The combined effect of transglutaminase and protease inhibitors on the thermal gelation of actomyosin sol from carp [Cyprinus carpio] and salmon [Oncorhynchus keta] muscles
Ni, S. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries), Nozawa, H, Seki, N
Published in Fisheries science (1999)
Published in Fisheries science (1999)
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Transglutaminase-induced Polymerization of a Mixture of Diffrent Fish Myosins
Maruyama, Nobuyuki, Nozawa, Hisanori, Kimura, Ikuo, Satake, Mikio, Seki, Nobuo
Published in Fisheries science (1995)
Published in Fisheries science (1995)
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