Physical characteristics of extrudates from corn flour and dehulled carioca bean flour blend
Silva, Erika Madeira Moreira da, Ascheri, José Luis Ramírez, Carvalho, Carlos Wanderlei Piler de, Takeiti, Cristina Yoshie, Berrios, Jose de J.
Published in Food science & technology (01.10.2014)
Published in Food science & technology (01.10.2014)
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The Addition of Pinto Bean Flour and Margarine in the Development of Red Rice-Based Novel Gluten-Free Cookies to Improve the Technological, Sensory and Physicochemical Properties
de Magalhães, Camila Soares, de Almeida Marques, Gleicyane, Bazán-Colque, Ronel Joel, Moraes, Erica Aguiar, da Silva, Erika Madeira Moreira, Ascheri, José Luis Ramirez
Published in Plant foods for human nutrition (Dordrecht) (01.03.2023)
Published in Plant foods for human nutrition (Dordrecht) (01.03.2023)
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Use of yacon in natura and its flour in the development of diet and conventional cakes
Rocha, Larissa Scarparo, Silva, Raianny, Silva, Erika Madeira Moreira da
Published in Bioscience journal (01.11.2015)
Published in Bioscience journal (01.11.2015)
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Impact of alternative sanitizers on the physicochemical quality, chlorophyll content and bioactive compounds of fresh vegetables
COSWOSCK, Kaio Henrique Cesconetto, GIORGETTE, Mylena Augustinho, LEPAUS, Bárbara Morandi, SILVA, Erika Madeira Moreira da, SENA, Geralda Gillian Silva, AZEVEDO, Mariana Corrêa de Almeida, SÃO JOSÉ, Jackline Freitas Brilhante de
Published in Ciência e tecnologia de alimentos (01.04.2021)
Published in Ciência e tecnologia de alimentos (01.04.2021)
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Study of the consumers of ready-to-drink juices and fruit nectars
SANTOS, Aline Bravim, BOTTONI, Sharlayne de Souza, SILVA, Daniela Alves, SÃO JOSÉ, Jackline Freitas Brilhante de, SILVA, Erika Madeira Moreira da
Published in Ciência e tecnologia de alimentos (01.07.2018)
Published in Ciência e tecnologia de alimentos (01.07.2018)
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Journal Article
Effects of whey protein concentrate, feed moisture and temperature on the physicochemical characteristics of a rice-based extruded flour
Teba, Carla da Silva, Silva, Erika Madeira Moreira da, Chávez, Davy William Hidalgo, Carvalho, Carlos Wanderlei Piler de, Ascheri, José Luis Ramírez
Published in Food chemistry (01.08.2017)
Published in Food chemistry (01.08.2017)
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Efeito da adição de proteína do soro do leite como substituto do trigo na formulação de bolos sem adição de açúcar
Soares, Jéssica Pazzaro, Marques, Gleicyane de Almeida, de Magalhães, Camila Soares, Santos, Aline Bravim, José, Jackline Freitas Brilhante de São, Silva, Daniela Alves, da Silva, Erika Madeira Moreira
Published in Brazilian Journal of Food Technology (2018)
Published in Brazilian Journal of Food Technology (2018)
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Journal Article
Efeito da substituição da farinha de trigo no desenvolvimento de biscoitos sem glúten
Tamires dos Santos VIEIRA, Flávia Vitorino FREITAS, Laiz Aparecida Azevedo SILVA, Wagner Miranda BARBOSA, Erika Madeira Moreira da SILVA
Published in Brazilian Journal of Food Technology (01.12.2015)
Published in Brazilian Journal of Food Technology (01.12.2015)
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Journal Article
Sensory evaluation of cakes prepared with orange-fleshed sweet potato flour (Ipomoea batatas L.)
Rangel, Carolina Netto, da Silva, Erika Madeira Moreira, Salvador, Lorena, Figueiredo, Renata, Watanabe, Edson, da Silva, João Bosco Carvalho, de Carvalho, José Luiz Viana, Nutti, Marília Regini
Published in Perspectivas en nutrición humana (01.12.2011)
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Published in Perspectivas en nutrición humana (01.12.2011)
Journal Article
Influence of intervention on the menu's nutritional and sensory qualities and on the food waste of children's education center
Souza, Vanessa Rocha de, Ferreira, Amanda Brinco, São José, Jackline Freitas Brilhante de, Silva, Erika Madeira Moreira da, Silva, Daniela Alves
Published in Ciência & saude coletiva (01.02.2019)
Published in Ciência & saude coletiva (01.02.2019)
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Journal Article
Impact of alternative sanitizers on the physicochemical quality, chlorophyll content and bioactive compounds of fresh vegetables
COSWOSCK, Kaio Henrique Cesconetto, GIORGETTE, Mylena Augustinho, LEPAUS, Bárbara Morandi, SILVA, Erika Madeira Moreira da, SENA, Geralda Gillian Silva, AZEVEDO, Mariana Corrêa de Almeida, SÃO JOSÉ, Jackline Freitas Brilhante de
Published in Ciência e tecnologia de alimentos (2021)
Published in Ciência e tecnologia de alimentos (2021)
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Journal Article
Influence of intervention on the menu's nutritional and sensory qualities and on the food waste of children's education center/ Influencia da intervencao na qualidade nutricional e sensorial de cardapios e resto-ingestao de centro de educacao infantil
de Souza, Vanessa Rocha, Ferreira, Amanda Brinco, de Sao Jose, Jackline Freitas Brilhante, da Silva, Erika Madeira Moreira, Silva, Daniela Alves
Published in Ciência & saude coletiva (01.02.2019)
Published in Ciência & saude coletiva (01.02.2019)
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Journal Article
WHOLE SORGHUM FLOUR PROCESSED AS COOKIES MAINTAINED BIOACTIVE COMPOUNDS AT STORAGE
PANSINI, DÉBORA DAVID, NASCIMENTO, ROSIANE COSME, QUEIROZ, VALÉRIA APARECIDA VIEIRA, FIGUEIREDO, JOSÉ EDSON FONTES, MOREIRA DA SILVA, ÉRIKA MADEIRA, MORAES, ÉRICA AGUIAR
Published in Revista Brasileira de milho e sorgo (25.03.2022)
Published in Revista Brasileira de milho e sorgo (25.03.2022)
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Journal Article
Efeito das variáveis de extrusão na caracterização tecnológica de farinhas mistas de feijão preto e arroz integral
Marques, Gleicyane de Almeida, Bueno, Viviani Baptista, Ascheri, José Luis Ramirez, Da Silva, Erika Madeira Moreira
Published in Brazilian Journal of Development (15.03.2023)
Published in Brazilian Journal of Development (15.03.2023)
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Journal Article
Use of yacon in natura and its flour in the development of diet and conventional cakes
Larissa Scarparo Rocha, Raianny Silva, Erika Madeira Moreira da Silva
Published in Bioscience journal (01.11.2015)
Published in Bioscience journal (01.11.2015)
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Journal Article
Sanitization protocols applied to commercial restaurants: Effects on natural contaminant microbiota and Salmonella enterica Enteritidis adhered on tomatoes
Maria, Clara de Moraes Motta Machado, Grazielli, Ramos de Lyra, Erika, Madeira Moreira da Silva, Jackline, Freitas Brilhante de SAo JosE
Published in African journal of microbiology research (14.12.2017)
Published in African journal of microbiology research (14.12.2017)
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Journal Article
Quality evaluation of gnocchi pasta prepared with orange-fleshed sweet potato
Erika Madeira Moreira da Silva, Amanda Ferreira Rossini, José Luiz Viana de Carvalho
Published in Bioscience journal (01.01.2016)
Published in Bioscience journal (01.01.2016)
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Journal Article