Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines
Federico Casassa, L., Beaver, C.W., Mireles, M.S., Harbertson, J.F.
Published in Australian journal of grape and wine research (01.02.2013)
Published in Australian journal of grape and wine research (01.02.2013)
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Journal Article
phenolic components of grape berries in relation to wine composition
Hazak, J.C, Harbertson, J.F, Adams, D.O, Lin, C.H, Ro, B.H
Published in Acta horticulturae (01.01.2005)
Published in Acta horticulturae (01.01.2005)
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Journal Article
Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines: Extended maceration and ethanol concentration
Federico Casassa, L., Beaver, C.W., Mireles, M.S., Harbertson, J.F.
Published in Australian journal of grape and wine research (01.02.2013)
Published in Australian journal of grape and wine research (01.02.2013)
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Journal Article
Evaluation of a comprehensive red wine phenolics assay using a microplate reader
Heredia, T.M, Adams, D.O, Fields, K.C, Held, P.G, Harbertson, J.F
Published in American journal of enology and viticulture (01.12.2006)
Published in American journal of enology and viticulture (01.12.2006)
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Journal Article
antioxidant activity of Californian red wines does not correlate with wine age
Roginsky, V, De Beer, D, Harbertson, J.F, Kilmartin, P.A, Barsukova, T, Adams, D.O
Published in Journal of the science of food and agriculture (15.04.2006)
Published in Journal of the science of food and agriculture (15.04.2006)
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