The Blackberry Fruit: A Review on Its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits
Kaume, Lydia, Howard, Luke R, Devareddy, Latha
Published in Journal of agricultural and food chemistry (13.06.2012)
Published in Journal of agricultural and food chemistry (13.06.2012)
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Journal Article
Conference Proceeding
Subcritical Solvent Extraction of Anthocyanins from Dried Red Grape Pomace
Monrad, Jeana K, Howard, Luke R, King, Jerry W, Srinivas, Keerthi, Mauromoustakos, Andy
Published in Journal of agricultural and food chemistry (10.03.2010)
Published in Journal of agricultural and food chemistry (10.03.2010)
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Journal Article
Purified Blueberry Anthocyanins and Blueberry Juice Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet
Prior, Ronald L, E. Wilkes, Samuel, R. Rogers, Theodore, Khanal, Ramesh C, Wu, Xianli, Howard, Luke R
Published in Journal of agricultural and food chemistry (14.04.2010)
Published in Journal of agricultural and food chemistry (14.04.2010)
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Journal Article
Conference Proceeding
Polyphenolic Composition and Antioxidant Capacity of Extruded Cranberry Pomace
White, Brittany L, Howard, Luke R, Prior, Ronald L
Published in Journal of agricultural and food chemistry (14.04.2010)
Published in Journal of agricultural and food chemistry (14.04.2010)
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Journal Article
Conference Proceeding
Jam Processing and Storage Effects on Blueberry Polyphenolics and Antioxidant Capacity
Howard, Luke R, Castrodale, Chelsey, Brownmiller, Cindi, Mauromoustakos, Andy
Published in Journal of agricultural and food chemistry (14.04.2010)
Published in Journal of agricultural and food chemistry (14.04.2010)
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Journal Article
Conference Proceeding
Proximate and Polyphenolic Characterization of Cranberry Pomace
White, Brittany L, Howard, Luke R, Prior, Ronald L
Published in Journal of agricultural and food chemistry (14.04.2010)
Published in Journal of agricultural and food chemistry (14.04.2010)
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Journal Article
Conference Proceeding
Subcritical Solvent Extraction of Procyanidins from Dried Red Grape Pomace
Monrad, Jeana K, Howard, Luke R, King, Jerry W, Srinivas, Keerthi, Mauromoustakos, Andy
Published in Journal of agricultural and food chemistry (14.04.2010)
Published in Journal of agricultural and food chemistry (14.04.2010)
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Journal Article
Conference Proceeding
Stabilization of anthocyanins in blackberry juice by glutathione fortification
Stebbins, Nathan B, Howard, Luke R, Prior, Ronald L, Brownmiller, Cindi, Mauromoustakos, Andy
Published in Food & function (01.01.2017)
Published in Food & function (01.01.2017)
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Journal Article