Strategies for Producing Improved Oxygen Barrier Materials Appropriate for the Food Packaging Sector
Zabihzadeh Khajavi, Maryam, Ebrahimi, Arezoo, Yousefi, Mojtaba, Ahmadi, Shervin, Farhoodi, Mehdi, Mirza Alizadeh, Adel, Taslikh, Musarreza
Published in Food engineering reviews (01.09.2020)
Published in Food engineering reviews (01.09.2020)
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Journal Article
Preparation of novel nano–based films impregnated by potassium permanganate as ethylene scavengers: An optimization study
Ebrahimi, Arezoo, Zabihzadeh Khajavi, Maryam, Mortazavian, Amir M., Asilian-Mahabadi, Hassan, Rafiee, Shahin, Farhoodi, Mehdi, Ahmadi, Shervin
Published in Polymer testing (01.01.2021)
Published in Polymer testing (01.01.2021)
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Journal Article
Evaluating the protective effect of edible coatings on lipid oxidation, fatty acid composition, aflatoxins levels of roasted peanut kernels
Kazemian-Bazkiaee, Fatemeh, Ebrahimi, Arezoo, Hosseini, Seyede Marzieh, Shojaee-Aliabadi, Saeedeh, Farhoodi, Mehdi, Rahmatzadeh, Behzad, Sheikhi, Zhian
Published in Journal of food measurement & characterization (01.04.2020)
Published in Journal of food measurement & characterization (01.04.2020)
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Journal Article
The prevalence of aflatoxins in different nut samples: A global systematic review and probabilistic risk assessment
Ebrahimi, Arezoo, Emadi, Alireza, Arabameri, Majid, Jayedi, Ahmad, Abdolshahi, Anna, Yancheshmeh, Behdad Shokrolahi, Shariatifar, Nabi
Published in AIMS agriculture and food (01.01.2022)
Published in AIMS agriculture and food (01.01.2022)
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Journal Article
Comparison of the Efficiency of Synthesized Magnesium Oxide (MgO) Nanoparticles and Powdered Activated Carbon (PAC) for the Adsorption of Acid Red 18 Dye from Aqueous Solutions
Hedyeh Ashournezhad, Hosseinali Asgharnia, Somayyeh Ahmad Nateghi, Arezoo Ebrahimi, Maedeh Heydari, Atefeh Akbari, Mohammad Shirmardi
Published in Majallah-i dānishgāh-i ulū m-i pizishkī Māzandarān (01.11.2023)
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Published in Majallah-i dānishgāh-i ulū m-i pizishkī Māzandarān (01.11.2023)
Journal Article
Synthesis and Characterization of Novel Pyridine Periodic Mesoporous Organosilicas and Its Catalytic Activity in the Knoevenagel Condensation Reaction
Rajabi, Fatemeh, Ebrahimi, Arezoo Zare, Rabiee, Ahmad, Pineda, Antonio, Luque, Rafael
Published in Materials (02.03.2020)
Published in Materials (02.03.2020)
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Journal Article
BIOCHEMICAL, RHEOLOGICAL, and SENSORY CHARACTERISTICS of NON-FAT SET YOGURT SUPPLEMENTED with A MIXTURE of HYDROCOLLOIDS: Characteristics of Non-fat Yogurt Supplemented with Hydrocolloids
Khodadadi, Elham, Khorshidian, Nasim, Mashayekh, Morteza, Hosseini, Hedayat, Mortazavian, Amir Mohammad, Ebrahimi, Arezoo
Published in Journal of microbiology, biotechnology and food sciences (29.11.2022)
Published in Journal of microbiology, biotechnology and food sciences (29.11.2022)
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