by Liu, Y Y, Kong, F Y, Daun, X H, Zhao, R J, Hu, Q L
Published in IOP conference series. Materials Science and Engineering (01.05.2016)

by Palka, Krystyna, Daun, Henryk
Published in Meat science (01.03.1999)

by Goldstein, Gretchen L, Daun, Henryk, Tepper, Beverly J
Published in Obesity (Silver Spring, Md.) (01.06.2005)

by Shi, Z, Daun, H, Francis, F.J
Published in Journal of food science (01.09.1993)

by Tyszkiewicz, S. (Meat and Fat Research Institute, Warsaw, Poland.), Olkiewicz, M, Daun, H
Published in Journal of texture studies (01.08.1997)

by Roshdy, T.H, Hayakawa, K, Daun, H
Published in Journal of food science (01.11.1984)

by Daun, Holger
Published in Comparative education (01.02.2000)

by Buckholz, L. L, Withycombe, D. A, Daun Henryk
Published in Journal of agricultural and food chemistry (01.07.1980)

by Demertzis, P.G, Gilbert, S.G, Daun, H
Published in Developments in food science (1992)

by Demertzis, P.G, Gilbert, S.G, Daun, H
Published in Developments in food science (1992)

by Leslie, R.B. (Rutgers, The State University of New Jersey, New Brunswick, NJ), Hwang, S.H, Takacs, S.F, Trebilcock-Guzman, M, Daun, H
Published in Journal of food biochemistry (01.10.1990)

by Daun, H., Gilbert, S. G., Giacin, J.
Published in Journal of the American Oil Chemists' Society (01.09.1974)

by Jagnandan, I, Daun, H, Ambrosio, T J, Gilbert, S G
Published in Journal of pharmaceutical sciences (01.07.1979)

by Daun, Holger
Published in International journal of educational development (1997)

by Daun H, Gilbert S.G
Published in Journal of food science (01.03.1977)

by Roshdy, T.H, Daun, H
Published in Developments in food science (1990)

by Daun, H
Published in Food science & technology (1972)

by Daun, H
Published in Fortschritte der Medizin (14.04.1977)

by Chen, J. (Rutgers Univ., New Brunswick, NJ), Serafin, F.L, Pandya, R.N, Daun, H
Published in Journal of food science (01.01.1991)

by Hwang, Chin-Fa, Riha III, William E., Jin, Baoping, Karwe, Mukund V., Hartman, Thomas G., Daun, Henryk, Ho, Chi-Tang
Published in Food science & technology (01.06.1997)