Lack of correlation between trehalose accumulation, cell viability and intracellular acidification as induced by various stresses in Saccharomyces cerevisiae
Alexandre, H, Plourde, L, Charpentier, C, Francois, J
Published in Microbiology (Society for General Microbiology) (01.04.1998)
Published in Microbiology (Society for General Microbiology) (01.04.1998)
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Interactions between trans-resveratrol and CpLIP2 lipase/acyltransferase: Evidenced by fluorescence and in silico
Nguyen, Thi-Nga, Dubreucq, Eric, Perrier, Veronique, Tran, Quang-Hung, Charpentier, Claudine, Charnay, Clarence, Terki, Ferial, Jay-Allemand, Christian, Bidel, Luc P.R.
Published in Food chemistry (15.07.2020)
Published in Food chemistry (15.07.2020)
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Journal Article
The influence of yeast glycosylated proteins on tannins aggregation in model solution
Claudine Charpentier, Sandra Escot, Emmanuel Gonzalez, Laurent Dulau, Michel Feuillat
Published in OENO one (31.12.2004)
Published in OENO one (31.12.2004)
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Journal Article
Long‐time high‐pressure processing of a patatin‐rich potato proteins isolate: impact on aggregation and surface properties
Bahri, Asma, Charpentier, Claudine, Khati, Paula, Parc, Rozenn Le, Chevalier‐Lucia, Dominique, Picart‐Palmade, Laetitia
Published in International journal of food science & technology (01.07.2024)
Published in International journal of food science & technology (01.07.2024)
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Journal Article
Effect of must turbidity on cell wall porosity and macromolecule excretion of Saccharomyces cerevisiae cultivated on grape juice
Boivin, S. (Institut Universitaire de la Vigne et du Vin, Dijon, France.), Feuillat, M, Alexandre, H, Charpentier, C
Published in American journal of enology and viticulture (1998)
Published in American journal of enology and viticulture (1998)
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Journal Article
Validation of a predictive model for the growth of Botrytis cinerea and Penicillium expansum on grape berries
Judet-Correia, Daniela, Bollaert, Sophie, Duquenne, Alison, Charpentier, Claudine, Bensoussan, Maurice, Dantigny, Philippe
Published in International journal of food microbiology (15.08.2010)
Published in International journal of food microbiology (15.08.2010)
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Journal Article
Yeast protein extracts: an alternative fining agent for red wines
Lochbühler, Bernd, Manteau, Sébastien, Morge, Christophe, Caillet, Marie-Madeleine, Charpentier, Claudine, Schnell, Sylvia, Grossmann, Manfred, Rauhut, Doris
Published in European food research & technology (01.04.2015)
Published in European food research & technology (01.04.2015)
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Journal Article
French Jura flor yeasts: genotype and technological diversity
Charpentier, Claudine, Colin, Anne, Alais, Anne, Legras, Jean-Luc
Published in Antonie van Leeuwenhoek (01.03.2009)
Published in Antonie van Leeuwenhoek (01.03.2009)
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Journal Article
Release of Nucleotides and Nucleosides during Yeast Autolysis: Kinetics and Potential Impact on Flavor
Charpentier, Claudine, Aussenac, Jerome, Charpentier, Monique, Prome, Jean-Claude, Duteurtre, Bruno, Feuillat, Michel
Published in Journal of agricultural and food chemistry (20.04.2005)
Published in Journal of agricultural and food chemistry (20.04.2005)
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