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冰湖野米粉及其淀粉的精细结构、理化和消化特性研究
by
徐美琪
,
张昱格
,
陈旭
,
邹苑
Published in
食品安全质量检测学报
(2022)
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基于动力学分析β-伴大豆球蛋白和大豆球蛋白抑制淀粉酶活性机制
by
罗明昌
,
张昱格
,
朱宝燕
,
张福荣
,
陈旭
Published in
食品安全质量检测学报
(2022)
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diet & clinical nutrition
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Chinese
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Nutrition and Food Sciences Database
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