Search Results - "Stringer, S.C" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Lag time variability in individual spores of Clostridium botulinum

Lag time variability in individual spores of Clostridium botulinum

by Stringer, S.C., Webb, M.D., Peck, M.W.
Published in Food microbiology (01.04.2011)

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Journal Article Conference Proceeding

Behaviour of individual spores of non proteolytic Clostridium botulinum as an element in quantitative risk assessment

Behaviour of individual spores of non proteolytic Clostridium botulinum as an element in quantitative risk assessment

by Smelt, J.P., Stringer, S.C., Brul, S.
Published in Food control (01.02.2013)

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Journal Article

Combining heat treatment and subsequent incubation temperature to prevent growth from spores of non-proteolytic Clostridium botulinum

Combining heat treatment and subsequent incubation temperature to prevent growth from spores of non-proteolytic Clostridium botulinum

by Stringer, S.C, Fairbairn, D.A, Peck, M.W
Published in Journal of applied microbiology (1997)

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Journal Article

Assessment of the potential for growth and neurotoxin formation by non-proteolytic Clostridium botulinum in short shelf-life commercial foods designed to be stored chilled

Assessment of the potential for growth and neurotoxin formation by non-proteolytic Clostridium botulinum in short shelf-life commercial foods designed to be stored chilled

by Peck, Michael W., Goodburn, Kaarin E., Betts, Roy P., Stringer, Sandra C.
Published in Trends in food science & technology (01.04.2008)

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Journal Article

The safety of pasteurised in-pack chilled meat products with respect to the foodborne botulism hazard

The safety of pasteurised in-pack chilled meat products with respect to the foodborne botulism hazard

by Peck, Michael W., Stringer, Sandra C.
Published in Meat science (01.07.2005)

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Journal Article Conference Proceeding

The microbiological quality of hot water‐washed broccoli florets and cut green beans

The microbiological quality of hot water‐washed broccoli florets and cut green beans

by Stringer, S.C., Plowman, J., Peck, M.W.
Published in Journal of applied microbiology (01.01.2007)

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Journal Article

Thermal inactivation of Escherichia coli O157:H7

Thermal inactivation of Escherichia coli O157:H7

by Stringer, S.C., George, S.M., Peck, M.W.
Published in Journal of applied microbiology (01.01.2000)

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Journal Article Conference Proceeding

RESPONSE TO THE LETTER BY DRS DAVEY, THOMAS AND CERF

RESPONSE TO THE LETTER BY DRS DAVEY, THOMAS AND CERF

by Stringer, S.C., George, S.M., Peck, M.W., Baranyi, J.
Published in Journal of applied microbiology (01.01.2001)

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Journal Article

Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables : a FAIR collaborative project

Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables : a FAIR collaborative project

by Carlin, Frederic, Girardin, Helene, Peck, M.W., Stringer, S.C., Barker, G.C., Martinez, A., Fernandez, A., Fernandez, P., Waites, W.M., Movahedi, S., van Leusden, F., Nauta, M., Moezelaar, R., del Torre, M., Litman, S.
Published in International journal of food microbiology (2000)

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Journal Article

Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables : a FAIR collaborative project

Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables : a FAIR collaborative project

by Carlin, F, Giardin, H, Peck, M.W, Stringer, S.C, Barker, G.C, Martinez, A, Fernandez, P, Waites, W.M, Movahedi, S, Leusden, F., van, Nauta, M, Moezelaar, R, Torre, M., Del, Litman, S
Published in International journal of food microbiology (2000)

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Journal Article

Combinations of heat treatment and sodium chloride that prevent growth from spores of nonproteolytic Clostridium botulinum

Combinations of heat treatment and sodium chloride that prevent growth from spores of nonproteolytic Clostridium botulinum

by Stringer, S.C. (Institute of Food Research, Colney, Norwich, UK.), Peck, M.W
Published in Journal of food protection (01.12.1997)

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Journal Article

Detection of microorganisms in situ in solid foods

Detection of microorganisms in situ in solid foods

by Stringer, Sandra C., Dodd, Christine E.R., Morgan, M.R.A., Waites, W.M.
Published in Trends in Food Science & Technology (1995)

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Book Review Journal Article

DE3111269

DE3111269

by FERGUSON, DANIEL J., SPARTANBURG, S.C., US, STRINGER, FREDERICK D., GREENVILLE, S.C., US, ESAKOV, MICHAEL D., GREER, S.C., US
Year of Publication 17.11.1988

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Patent