Robust estimates for the decadal evolution of Agulhas leakage from the 1960s to the 2010s
Rühs, Siren, Schmidt, Christina, Schubert, René, Schulzki, Tobias G., Schwarzkopf, Franziska U., Le Bars, Dewi, Biastoch, Arne
Published in Communications earth & environment (01.12.2022)
Published in Communications earth & environment (01.12.2022)
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Journal Article
Determination of campesterol, stigmasterol, and beta-sitosterol in saw palmetto raw materials and dietary supplements by gas chromatography: Collaborative study
SORENSON, Wendy R, SULLIVAN, Darryl, KOHN, A, MORRIS, S, NORDEN, D, PENG, T, POST, B, POWERS, E, REIF, K, SCHULZKI, G, SHEVCHUK, C, SOLYOM, A, BAUGH, S, COLLISON, M, DAS, R, ERICKSON, A, HARMON, T, HEATHMAN, S, JI, D, KHANDELWAL, B
Published in Journal of AOAC International (01.05.2007)
Published in Journal of AOAC International (01.05.2007)
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Journal Article
Detection of Radiation-Induced Hydrocarbons in Irradiated Fish and Prawns by Means of On-Line Coupled Liquid Chromatography−Gas Chromatography
Schulzki, Grit, Spiegelberg, Almuth, Bögl, Klaus W, Schreiber, Georg A
Published in Journal of agricultural and food chemistry (01.10.1997)
Published in Journal of agricultural and food chemistry (01.10.1997)
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Journal Article
Detection of radiation-induced hydrocarbons in Camembert irradiated before and after the maturing process-comparison of florisil column chromatography and on-line coupled liquid chromatography-gas chromatography
Schulzki, G. (BgVV-Federal Institute for Health Protection of Consumers and Veterinary Medicine, Berlin, Germany.), Spiegelberg, A, Bogl, K.W, Schreiber, G.A
Published in Journal of agricultural and food chemistry (01.02.1995)
Published in Journal of agricultural and food chemistry (01.02.1995)
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Journal Article
Methods for routine control of irradiated food: Optimization of a method for detection of radiation-induced hydrocarbons and its application to various foods
Spiegelberg, A., Schulzki, G., Helle, N., Bögl, K.W., Schreiber, G.A.
Published in Radiation physics and chemistry (Oxford, England : 1993) (1994)
Published in Radiation physics and chemistry (Oxford, England : 1993) (1994)
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Journal Article
Intercomparisons to evaluate the suitability of gaschromatographic, electron- spin-resonance spectrometric and thermoluminescence methods to detect irradiated foods in routine control
Schreiber, G.A., Helle, N., Schulzki, G., Spiegelberg, A., Linke, B., Wagner, U., Bögl, K.W.
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.07.1993)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.07.1993)
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Journal Article
Identifizierung bestrahlter pasteurisierter Eiprodukte: Ein kombiniertes Verfahren zum Einsatz in der Routinekontrolle
Helle, N., Schulzki, G., Linke, B., Spiegelberg, A., B gl, K. W., Schreiber, G. A., Grabowski, H. U. v., Pfordt, J., Mauermann, U., J licher, S., Bischoff, C., Vater, N., Heitmann, M.
Published in Zeitschrift f r Lebensmittel-Untersuchung und -Forschung (01.10.1993)
Published in Zeitschrift f r Lebensmittel-Untersuchung und -Forschung (01.10.1993)
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Journal Article
Detection of radiation-induced hydrocarbons in Camembert irradiated before and after the maturing process : comparison of florisil column chromatograpy and on-line coupled liquid chromatography-gas chromatography
SCHULZKI, G, SPIEGELBERG, A, BÖGL, K. W, SCHREIBER, G. A
Published in Journal of agricultural and food chemistry (1995)
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Published in Journal of agricultural and food chemistry (1995)
Journal Article
Detection of Radiation-Induced Hydrocarbons in Camembert Irradiated before and after the Maturing Process-Comparison of Florisil Column Chromatography and Online Coupled Liquid Chromatography-Gas Chromatography
Schulzki, Grit, Spiegelberg, Almuth, Boegl, Klaus W, Schreiber, Georg A
Published in Journal of agricultural and food chemistry (01.02.1995)
Published in Journal of agricultural and food chemistry (01.02.1995)
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Journal Article
Methods for routine control of irradiated food : optimization of a method for detection of radiation-induced hydrocarbons and its application to various foods
SPIEGELBERG, A, SCHULZKI, G, HELLE, N, BÖGL, K. W, SCHREIBER, G. A
Published in International journal of radiation applications and instrumentation. Part C, Radiation physics and chemistry (1994)
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Published in International journal of radiation applications and instrumentation. Part C, Radiation physics and chemistry (1994)
Journal Article
Intercomparisons to evaluate the suitability of gaschromatographic, electron-spin-resonance spectrometric and thermoluminescence methods to detect irradiated foods in routine control
SCHREIBER, G. A, HELLE, N, SCHULZKI, G, SPIEGELBERG, A, LINKE, B, WAGNER, U, BÖGL, K. W
Published in International journal of radiation applications and instrumentation. Part C, Radiation physics and chemistry (1993)
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Published in International journal of radiation applications and instrumentation. Part C, Radiation physics and chemistry (1993)
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