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Published in Food science and biotechnology (01.06.2021)
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Methods of forming tungsten nucleation layer
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Year of Publication 25.02.2022
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Year of Publication 25.10.2022
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Year of Publication 21.07.2022
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Substrate processing method and semiconductor device manufactured using the same
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Year of Publication 01.01.2022
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Year of Publication 01.01.2022
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SUBSTRATE PROCESSING METHOD AND SEMICONDUCTOR DEVICE MANUFACTURED USING THE SAME
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Year of Publication 03.09.2021
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ONE-CHIP INPUT APPARATUS OF PLASTIC LIQUID CRYSTAL DISPLAY DEVICE
YOO, JONG HUN, LEE, JIN SEOK, YUN, WON SANG, PARK, JIN WU, KIM, HEON SUK
Year of Publication 16.08.2000
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Year of Publication 16.08.2000
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THE PREPARATION METHOD OF DRY LENTINUS EDODES IMPROVED IN SMELL
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Year of Publication 25.02.2009
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THE PREPARATION METHOD OF RED PEPPER POWDER
PARK, SOO HYUN, YOON, JAE WON, LEE, SUK JAE, CHOI, SEONG JIN, KIM, SEON HYEOG, KO, MIN HO, JUNG, JONG MIN, PARK, WU JIN
Year of Publication 02.12.2009
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Year of Publication 02.12.2009
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