Probiotic Lactobacillus fermentum strain JDFM216 stimulates the longevity and immune response of Caenorhabditis elegans through a nuclear hormone receptor
Park, Mi Ri, Ryu, Sangdon, Maburutse, Brighton E., Oh, Nam Su, Kim, Sae Hun, Oh, Sejong, Jeong, Seong-Yeop, Jeong, Do-Youn, Oh, Sangnam, Kim, Younghoon
Published in Scientific reports (10.05.2018)
Published in Scientific reports (10.05.2018)
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Journal Article
Synergistic effect of Lactobacillus gasseri and Cudrania tricuspidata on the modulation of body weight and gut microbiota structure in diet-induced obese mice
Oh, Ju Kyoung, Amoranto, Mia Beatriz C., Oh, Nam Su, Kim, Sejeong, Lee, Ji Young, Oh, Ye Na, Shin, Yong Kook, Yoon, Yohan, Kang, Dae-Kyung
Published in Applied microbiology and biotechnology (01.07.2020)
Published in Applied microbiology and biotechnology (01.07.2020)
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Journal Article
Protective Effects of Maillard Reaction Products of Whey Protein Concentrate against Oxidative Stress through an Nrf2-Dependent Pathway in HepG2 Cells
Pyo, Min Cheol, Yang, Sung-Yong, Chun, Su-Hyun, Oh, Nam Su, Lee, Kwang-Won
Published in Biological & pharmaceutical bulletin (01.09.2016)
Published in Biological & pharmaceutical bulletin (01.09.2016)
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Journal Article
Effect of fermented red beet extracts on the shelf stability of low-salt frankfurters
Hwang, Ko-Eun, Kim, Tae-Kyung, Kim, Hynu-Wook, Oh, Nam-Su, Kim, Young-Boong, Jeon, Ki-Hong, Choi, Yun-Sang
Published in Food science and biotechnology (01.08.2017)
Published in Food science and biotechnology (01.08.2017)
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Journal Article
Cancer-protective effect of a synbiotic combination between Lactobacillus gasseri 505 and a Cudrania tricuspidata leaf extract on colitis-associated colorectal cancer
Oh, Nam Su, Lee, Ji Young, Kim, You-Tae, Kim, Sae Hun, Lee, Ju-Hoon
Published in Gut microbes (09.11.2020)
Published in Gut microbes (09.11.2020)
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Journal Article
Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringens
Kim, Yujin, Kim, Sejeong, Lee, Soomin, Ha, Jimyeong, Lee, Jeeyeon, Choi, Yukyung, Oh, Hyemin, Lee, Yewon, Oh, Nam-su, Yoon, Yohan, Lee, Heeyoung
Published in Animal bioscience (2021)
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Published in Animal bioscience (2021)
Journal Article
The growth kinetics and metabolic and antioxidant activities of the functional synbiotic combination of Lactobacillus gasseri 505 and Cudrania tricuspidata leaf extract
Oh, Nam Su, Lee, Ji Young, Kim, Younghoon
Published in Applied microbiology and biotechnology (01.12.2016)
Published in Applied microbiology and biotechnology (01.12.2016)
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Journal Article
Chemical characteristics and enhanced hepatoprotective activities of Maillard reaction products derived from milk protein-sugar system
Oh, Nam Su, Young Lee, Ji, Lee, Hyun Ah, Joung, Jae Yeon, Shin, Yong Kook, Kim, Sae Hun, Kim, Younghoon, Lee, Kwang Won
Published in Journal of dairy science (01.02.2016)
Published in Journal of dairy science (01.02.2016)
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Journal Article
Glycated milk protein fermented with Lactobacillus rhamnosus ameliorates the cognitive health of mice under mild-stress condition
Oh, Nam Su, Joung, Jae Yeon, Lee, Ji Young, Song, Jae Gwang, Oh, Sangnam, Kim, Younghoon, Kim, Hyung Wook, Kim, Sae Hun
Published in Gut microbes (01.11.2020)
Published in Gut microbes (01.11.2020)
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Journal Article
Improved functionality of fermented milk is mediated by the synbiotic interaction between Cudrania tricuspidata leaf extract and Lactobacillus gasseri strains
Oh, Nam Su, Lee, Ji Young, Oh, Sangnam, Joung, Jae Yeon, Kim, Su Gyeong, Shin, Yong Kook, Lee, Kwang-Won, Kim, Sae Hun, Kim, Younghoon
Published in Applied microbiology and biotechnology (01.07.2016)
Published in Applied microbiology and biotechnology (01.07.2016)
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Journal Article
Enhanced Cholesterol-Lowering and Antioxidant Activities of Soymilk by Fermentation with Lactiplantibacillus plantarum KML06
Han, Ji Seung, Joung, Jae Yeon, Kim, Hyung Wook, Kim, Jin Hwan, Choi, Hyo Su, Bae, Hyun Jin, Jang, Ji Hun, Oh, Nam Su
Published in Journal of microbiology and biotechnology (28.11.2023)
Published in Journal of microbiology and biotechnology (28.11.2023)
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Journal Article
Bacillus licheniformis Isolated from Traditional Korean Food Resources Enhances the Longevity of Caenorhabditis elegans through Serotonin Signaling
Park, Mi Ri, Oh, Sangnam, Son, Seok Jun, Park, Dong-June, Oh, Sejong, Kim, Sae Hun, Jeong, Do-Youn, Oh, Nam Su, Lee, Youngbok, Song, Minho, Kim, Younghoon
Published in Journal of agricultural and food chemistry (02.12.2015)
Published in Journal of agricultural and food chemistry (02.12.2015)
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Journal Article
Fermented Maillard reaction product alleviates injurious effects in colon caused by Clostridium perfringens
Kim, Yujin, Kim, Sejeong, Lee, Heeyoung, Oh, Nam-Su, Rhee, Min Suk, Yoon, Yohan
Published in Food bioscience (01.12.2021)
Published in Food bioscience (01.12.2021)
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