by Paik, H.Y. (Seoul National University, Seoul, Republic of Korea), E-mail: hypaik@snu.ac.kr, Kim, C.I. (Korea Health Industry Development Institute, Seoul, Republic of Korea), Moon, H.K. (Dankook University, Seoul, Republic of Korea), Yoon, J.S. (Keimyung University, Daegu, Republic of Korea), Joung, H.J. (Seoul National University, Seoul, Republic of Korea), Shim, J.E. (Seoul National University, Seoul, Republic of Korea), Jung, H.J. (Seoul National University, Seoul, Republic of Korea)
Published in Hanʼguk yongyang hakhoe chi (01.12.2008)

by Oh, K.W. (Harvard School of Public Health, Boston, USA), Nam, C.M, Lee-Kim, Y.C. (Yonsei University, Seoul, Republic of Korea), Kim, C.I. (Korea Health Industry Development Institute, Seoul, Republic of Korea)
Published in Hanʼguk yongyang hakhoe chi (01.07.2004)

by Kim, C.I., Korea Health Industry Development Institute, Seoul, Republic of Korea, Lee, Y.N., Korea Health Industry Development Institute, Seoul, Republic of Korea, Kim, B.H., Chosun University, Gwangju, Republic of Korea, Lee, H.S., Korea Health Industry Development Institute, Seoul, Republic of Korea, Jang, Y.A., Nongshim Inc., Seoul, Republic of Korea
Published in Nutrition research and practice (01.01.2009)