Optimization of Subcritical Fluid Extraction of Bioactive Compounds Using Hansen Solubility Parameters
Srinivas, K, King, J.W, Monrad, J.K, Howard, L.R, Hansen, C.M
Published in Journal of food science (01.08.2009)
Published in Journal of food science (01.08.2009)
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Journal Article
Influence of Extrusion Processing on Procyanidin Composition and Total Anthocyanin Contents of Blueberry Pomace
Khanal, R.C, Howard, L.R, Brownmiller, C.R, Prior, R.L
Published in Journal of food science (01.03.2009)
Published in Journal of food science (01.03.2009)
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Journal Article
c.9253-6T>c REV3L: A novel marker of poor prognosis in Myelodysplastic syndrome
Oliveira, Roberta Taiane G. de, França, Ivo Gabriel. F., Junior, Howard L.R., Riello, Giovanna B.C., Borges, Daniela de Paula, Cavalcante, Gabrielle Melo, Magalhães, Silvia M.M., Pinheiro, Ronald F.
Published in Hematology, Transfusion and Cell Therapy (01.07.2021)
Published in Hematology, Transfusion and Cell Therapy (01.07.2021)
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Journal Article
Whole Berries versus Berry Anthocyanins: Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity
Prior, Ronald L, Wu, Xianli, Gu, Liwei, Hager, Tiffany J, Hager, Aaron, Howard, Luke R
Published in Journal of agricultural and food chemistry (13.02.2008)
Published in Journal of agricultural and food chemistry (13.02.2008)
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Journal Article
Antioxidant Capacity and Phenolic Content of Spinach As Affected by Genetics and Maturation
Pandjaitan, N, Howard, L. R, Morelock, T, Gil, M. I
Published in Journal of agricultural and food chemistry (02.11.2005)
Published in Journal of agricultural and food chemistry (02.11.2005)
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Journal Article
Flavonol glycosides and antioxidant capacity of various blackberry and blueberry genotypes determined by high-performance liquid chromatography/mass spectrometry
Cho, M.J, Howard, L.R, Prior, R.L, Clark, J.R
Published in Journal of the science of food and agriculture (01.10.2005)
Published in Journal of the science of food and agriculture (01.10.2005)
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Journal Article
glycoside flavonoid in Kudzu (Pueraria lobata): identification, quantification, and determination of antioxidant activity
Lau, C.S, Carrier, D.J, Beitle, R.R, Howard, L.R, Lay, J.O. Jr, Liyanage, R, Clausen, E.C
Published in Applied biochemistry and biotechnology (2005)
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Published in Applied biochemistry and biotechnology (2005)
Journal Article
tomato high-pigment (hp) locus maps to chromosome 2 and influences plastome copy number and fruit quality
Yen, H.C, Shelton, B.A, Howard, L.R, Lee, S, Vrebalov, J, Giovannoni, J.J
Published in Theoretical and applied genetics (01.11.1997)
Published in Theoretical and applied genetics (01.11.1997)
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Journal Article