Isolation and identification of an antioxidant flavonoid compound from citrus-processing by-product
Yang, Xiudong, Kang, Sung-Myung, Jeon, Byong-Tae, Kim, Yong-Deog, Ha, Jin-Hwan, Kim, Yong-Tae, Jeon, You-Jin
Published in Journal of the science of food and agriculture (15.08.2011)
Published in Journal of the science of food and agriculture (15.08.2011)
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Journal Article
Antiproliferative activity of sulfated polysaccharide isolated from an enzymatic digest of Ecklonia cava on the U-937 cell line
Athukorala, Yasantha, Ahn, Gin Nae, Jee, Young-Heun, Kim, Gi-Young, Kim, Soo-Hyun, Ha, Jin-Hwan, Kang, Jung-Sook, Lee, Ki-Wan, Jeon, You-Jin
Published in Journal of applied phycology (01.06.2009)
Published in Journal of applied phycology (01.06.2009)
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Journal Article
Optimisation of hydrophilic antioxidant extraction from Hizikiafusiformis by integrating treatments of enzymes, heat and pH control
Siriwardhana, Nalin, Kim, Kil-Nam, Lee, Ki-Wan, Kim, Soo-Hyun, Ha, Jin-Hwan, Song, Choon Bok, Lee, Joon-Bak, Jeon, You-Jin
Published in International journal of food science & technology (01.04.2008)
Published in International journal of food science & technology (01.04.2008)
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Journal Article
Optimisation of hydrophilic antioxidant extraction from Hizikia fusiformis by integrating treatments of enzymes, heat and pH control
SIRIWARDHANA, Nalin, KIM, Kil-Nam, LEE, Ki-Wan, KIM, Soo-Hyun, HA, Jin-Hwan, CHOON BOK SONG, LEE, Joon-Bak, JEON, You-Jin
Published in International journal of food science & technology (01.04.2008)
Published in International journal of food science & technology (01.04.2008)
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Journal Article
Effect of Far-infrared Radiation for Dying Citrus By-products and Their Radical Scavenging Activities and Protective Effects Against H 2 O 2 -induced DNA Damage
Senevirathne, Mahinda, Jeon, You-Jin, Ha, Jin-Hwan, Kim, Soo-Hyun
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (2008)
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Published in Journal of food science and nutrition (Pusan, Korea : 2003) (2008)
Journal Article
Bedside index for severity in acute pancreatitis: comparison with other scoring systems in predicting severity and organ failure
Park, Ji Young, Jeon, Tae Joo, Ha, Tae Hwan, Hwang, Jin Tae, Sinn, Dong Hyun, Oh, Tae-Hoon, Shin, Won Chang, Choi, Won-Choong
Published in Hepatobiliary & pancreatic diseases international (01.12.2013)
Published in Hepatobiliary & pancreatic diseases international (01.12.2013)
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Journal Article
Characterization of Antioxidant Potential of a Methanolic Extract and Its Fractions of Highbush Blueberry (Vaccinium corymbosum L.)
Senevirathne Mahinda, Jeon, You-Jin, Ha, Jin-Hwan, Lee, Chi-Ho, Cho, Somi-K, Kim, Soo-Hyun
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (2005)
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Published in Journal of food science and nutrition (Pusan, Korea : 2003) (2005)
Journal Article
Isolation and identification of an antioxidant flavonoid compound from citrus-processing by-product: Antioxidant flavonoid from citrus by-product
Yang, Xiudong, Kang, Sung-Myung, Jeon, Byong-Tae, Kim, Yong-Deog, Ha, Jin-Hwan, Kim, Yong-Tae, Jeon, You-Jin
Published in Journal of the science of food and agriculture (15.08.2011)
Published in Journal of the science of food and agriculture (15.08.2011)
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Journal Article
Purification and characterization of extracellular chitinase produced by marine bacterium, Bacillus sp. LJ-25
LEE, J.-S, JOO, D.-S, CHO, S.-Y, HA, J.-H, LEE, E.-H
Published in Journal of microbiology and biotechnology (01.06.2000)
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Published in Journal of microbiology and biotechnology (01.06.2000)
Journal Article
Effect of Far-infrared Radiation for Dying Citrus By-products and Their Radical Scavenging Activities and Protective Effects Against H₂O₂-induced DNA Damage
Senevirathne, Mahinda (Cheju National University, Jeju, Republic of Korea), Jeon, Y.J. (Cheju National University, Jeju, Republic of Korea), Ha, J.H. (Cheju National University, Jeju, Republic of Korea), Kim, S.H. (Cheju National University, Jeju, Republic of Korea), E-mail: kshyun@cheju.ac.kr
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.12.2008)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.12.2008)
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Journal Article