Changes in respiration of fresh-cut butterhead lettuce under controlled atmospheres using low and superatmospheric oxygen conditions with different carbon dioxide levels
Escalona, Víctor H., Verlinden, Bert E., Geysen, Sabine, Nicolaï, Bart M.
Published in Postharvest biology and technology (2006)
Published in Postharvest biology and technology (2006)
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Journal Article
Headspace fingerprint mass spectrometry to characterize strawberry aroma at super-atmospheric oxygen conditions
Berna, Amalia Z., Geysen, Sabine, Li, Sun, Verlinden, Bert E., Lammertyn, Jeroen, Nicolaï, Bart M.
Published in Postharvest biology and technology (01.12.2007)
Published in Postharvest biology and technology (01.12.2007)
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Journal Article
Modelling the effect of super-atmospheric oxygen and carbon dioxide concentrations on the respiration of fresh-cut butterhead lettucef
Geysen, Sabine, Escalona, Victor H, Verlinden, Bert E, Nicolaï, Bart M
Published in Journal of the science of food and agriculture (30.01.2007)
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Published in Journal of the science of food and agriculture (30.01.2007)
Journal Article