Effect of myrtle leaves integration in sheep diet and its addition as powder on leg meat' oxidative stability, physicochemical, microbiological and sensory properties during storage
Tibaoui, Souha, Essid, Ines, Smeti, Samir, Atti, Naziha
Published in Food science & nutrition (01.04.2023)
Published in Food science & nutrition (01.04.2023)
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Physicochemical Characteristics, Fatty Acid Profile, Alpha-Tocopherol Content, and Lipid Oxidation of Meat from Ewes Fed Different Levels of Distilled Myrtle Residues
Tibaoui, Souha, Smeti, Samir, Essid, Ines, Bertolín, Juan Ramón, Joy, Margalida, Atti, Naziha
Published in Molecules (Basel, Switzerland) (27.10.2020)
Published in Molecules (Basel, Switzerland) (27.10.2020)
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Effects of distillated myrtle (Myrtus communis L.) leaves’ intake on cull ewes’ body weight gain, carcass composition and meat quality
Tibaoui, Souha, Hajji, Hadhami, Smeti, Samir, Mekki, Ilyes, Essid, Ines, Atti, Naziha
Published in Spanish journal of agricultural research : SJAR (01.01.2020)
Published in Spanish journal of agricultural research : SJAR (01.01.2020)
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Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid
Zioud, Amira, Hajji, Wafa, Lobón, Sandra, Joy, Margalida, Bertolin, Juan R, Smeti, Samir, Chabbouh, Meriem, Bellagha, Sihem, Essid, Ines
Published in Foods (01.10.2023)
Published in Foods (01.10.2023)
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The effect of Rosemary (Rosmarinus officinalis L.) distillation residues and linseed supply on fatty acid profile, meat colour, lipid oxidation and sensorial and hygienic quality of cull Barbarine ewes' meat
Ben Abdelmalek, Yomna, Smeti, Samir, Essid, Ines, Yagoubi, Yathreb, Tibaoui, Souha, Atti, Naziha
Published in Journal of animal physiology and animal nutrition (01.09.2020)
Published in Journal of animal physiology and animal nutrition (01.09.2020)
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Journal Article
Fatty acid profile, physiochemical properties and oxidative stability of ewe’s sausage as affected by distillated myrtle (Myrtus communis) leaves’ intake
Tibaoui, Souha, Essid, Ines, Smeti, Samir, Bertolin, Juan Ramon, Joy, Margalida, Atti, Naziha
Published in International journal of food science & technology (01.03.2020)
Published in International journal of food science & technology (01.03.2020)
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Journal Article
Effect of commercial starter cultures on physicochemical, microbiological and textural characteristics of a traditional dry fermented sausage reformulated with camel meat and hump fat
Mejri, Lobna, Ziadi, Amira, El Adab, Sabrine, Boulares, Mouna, Essid, Ines, Hassouna, Mnasser
Published in Journal of food measurement & characterization (01.06.2017)
Published in Journal of food measurement & characterization (01.06.2017)
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CHARACTERISATION, IDENTIFICATION AND TECHNOLOGICAL PROPERTIES OF PSYCHOTROPHIC LACTIC ACID BACTERIA ORIGINATING FROM TUNISIAN FRESH FISH
BOULARES, MOUNA, AOUADHI, CHEDIA, MANKAI, MELIKA, MOUSSA, OLFA BEN, ESSID, INES, HASSOUNA, MNASSER
Published in Journal of food safety (01.08.2012)
Published in Journal of food safety (01.08.2012)
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