Conservation and use of genetic resources of cacao (Theobroma cacao L.) by gene banks and nurseries in six Latin American countries
Ceccarelli, Viviana, Lastra, Sphyros, Loor Solórzano, Rey Gastón, Chacón, Walter Wenceslao, Nolasco, Mario, Sotomayor Cantos, Ignacio Antonio, Plaza Avellán, Luis Fernando, López, Diana Aracelly, Fernández Anchundia, Fabian Marcelo, Dessauw, Dominique, Orozco-Aguilar, Luis, Thomas, Evert
Published in Genetic resources and crop evolution (01.03.2022)
Published in Genetic resources and crop evolution (01.03.2022)
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