A Novel and Environmentally Friendly Technique for Extracting Pectin from Black Carrot Pomace: Optimization of Microwave-Assisted High-Pressure CO2/H2O and Characterization of Pectin
Biltekin, Süheyla İlgün, Elik Demir, Aysel, Koçak Yanik, Derya, Göğüş, Fahrettin
Published in Food and bioprocess technology (28.09.2024)
Published in Food and bioprocess technology (28.09.2024)
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