by Shin, H.W. (Seoul National University, Seoul, Republic of Korea), Park, S.Y. (Seoul National University, Seoul, Republic of Korea), Lee, K.B. (Seoul National University, Seoul, Republic of Korea), Shin, E. (Seoul National University, Seoul, Republic of Korea), Ryu, H.S. (Seoul National University, Seoul, Republic of Korea), Kim, M.S. (Kangwon National University, Chuncheon, Republic of Korea), Ahn, J.B. (Kangwon National University, Chuncheon, Republic of Korea), Kim, Y.J. (Korea Food Research Institute, Seongnam, Republic of Korea), Jang, J.J. (Seoul National University, Seoul, Republic of Korea), E-mail: tripj@snu.ac.kr
Published in Laboratory animal research (01.09.2006)

by Jang, K.T. (Sungkyunkwan University, Seoul, Republic of Korea), Park, S.Y. (Seoul National University, Seoul, Republic of Korea), Shin, H.W. (Seoul National University, Seoul, Republic of Korea), Lee, K.B. (Seoul National University, Seoul, Republic of Korea), Jang, J.J. (Seoul National University, Seoul, Republic of Korea), E-mail: tripj@snu.ac.kr
Published in Laboratory animal research (01.12.2005)