Wild and commercial mushrooms as source of nutrients and nutraceuticals
Barros, Lillian, Cruz, Telma, Baptista, Paula, Estevinho, Letícia M., Ferreira, Isabel C.F.R.
Published in Food and chemical toxicology (01.08.2008)
Published in Food and chemical toxicology (01.08.2008)
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Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity
Morais, Margarida, Moreira, Leandro, Feás, Xesús, Estevinho, Leticia M.
Published in Food and chemical toxicology (01.05.2011)
Published in Food and chemical toxicology (01.05.2011)
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Presence and stability of B complex vitamins in bee pollen using different storage conditions
de Arruda, Vanilda Aparecida Soares, Santos Pereira, Aline Aparecida, Estevinho, Leticia M., de Almeida-Muradian, Ligia Bicudo
Published in Food and chemical toxicology (01.01.2013)
Published in Food and chemical toxicology (01.01.2013)
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Journal Article
Antimicrobial activity, phenolic profile and role in the inflammation of propolis
Silva, João Carlos, Rodrigues, Sandra, Feás, Xesús, Estevinho, Leticia M.
Published in Food and chemical toxicology (01.05.2012)
Published in Food and chemical toxicology (01.05.2012)
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Comparative study of different Portuguese samples of propolis: Pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activity
Dias, Luís G., Pereira, Ana Paula, Estevinho, Leticia M.
Published in Food and chemical toxicology (01.12.2012)
Published in Food and chemical toxicology (01.12.2012)
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Journal Article
Optimization of mead production using Response Surface Methodology
Gomes, Teresa, Barradas, Carla, Dias, Teresa, Verdial, João, Morais, Jorge Sá, Ramalhosa, Elsa, Estevinho, Leticia M.
Published in Food and chemical toxicology (01.09.2013)
Published in Food and chemical toxicology (01.09.2013)
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