Total phenols, antioxidant potential and antimicrobial activity of walnut ( Juglans regia L.) green husks
Oliveira, Ivo, Sousa, Anabela, Ferreira, Isabel C.F.R., Bento, Albino, Estevinho, Letícia, Pereira, José Alberto
Published in Food and chemical toxicology (01.07.2008)
Published in Food and chemical toxicology (01.07.2008)
Get full text
Journal Article
Wild and commercial mushrooms as source of nutrients and nutraceuticals
Barros, Lillian, Cruz, Telma, Baptista, Paula, Estevinho, Letícia M., Ferreira, Isabel C.F.R.
Published in Food and chemical toxicology (01.08.2008)
Published in Food and chemical toxicology (01.08.2008)
Get full text
Journal Article
Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal
Moreira, Leandro, Dias, Luís G., Pereira, José Alberto, Estevinho, Leticia
Published in Food and chemical toxicology (01.11.2008)
Published in Food and chemical toxicology (01.11.2008)
Get full text
Journal Article
Walnut ( Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars
Pereira, José Alberto, Oliveira, Ivo, Sousa, Anabela, Valentão, Patrícia, Andrade, Paula B., Ferreira, Isabel C.F.R., Ferreres, Federico, Bento, Albino, Seabra, Rosa, Estevinho, Letícia
Published in Food and chemical toxicology (01.11.2007)
Published in Food and chemical toxicology (01.11.2007)
Get full text
Journal Article
Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars
Oliveira, Ivo, Sousa, Anabela, Morais, Jorge Sá, Ferreira, Isabel C.F.R., Bento, Albino, Estevinho, Letícia, Pereira, José Alberto
Published in Food and chemical toxicology (01.05.2008)
Published in Food and chemical toxicology (01.05.2008)
Get full text
Journal Article