Methods for routine control of irradiated food: Optimization of a method for detection of radiation-induced hydrocarbons and its application to various foods
Spiegelberg, A., Schulzki, G., Helle, N., Bögl, K.W., Schreiber, G.A.
Published in Radiation physics and chemistry (Oxford, England : 1993) (1994)
Published in Radiation physics and chemistry (Oxford, England : 1993) (1994)
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Journal Article
Viscosity of alkaline suspensions of ground black and white pepper samples: An indication or an identification of high dose radiation treatment?
Schreiber, G.A., Leffke, A., Mager, M., Helle, N., Bögl, K.W.
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.11.1994)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.11.1994)
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Journal Article
Intercomparisons to evaluate the suitability of gaschromatographic, electron- spin-resonance spectrometric and thermoluminescence methods to detect irradiated foods in routine control
Schreiber, G.A., Helle, N., Schulzki, G., Spiegelberg, A., Linke, B., Wagner, U., Bögl, K.W.
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.07.1993)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.07.1993)
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Journal Article