Optimizing the Fermentation Conditions of Cudrania tricuspidata Fruit Using Bacillus amyloliquefaciens for Anti-Inflammatory Activity and GC-MS-Based Volatile Component Characteristics
Ha, Si Young, Jung, Ji Young, Kim, Hyeon Cheol, Yang, Jae-Kyung
Published in Evidence-based complementary and alternative medicine (2023)
Published in Evidence-based complementary and alternative medicine (2023)
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