Influences of chia flour and the concentration of total solids on the characteristics of ‘dulce de leche’ from goat milk
CHAVES, Marcia Alves, SOUZA, Aloísio Henrique Pereira de, COLLA, Eliane, BITTENCCOURT, Paulo Rodrigo Stival, MATSUSHITA, Makoto
Published in Ciência e tecnologia de alimentos (01.12.2018)
Published in Ciência e tecnologia de alimentos (01.12.2018)
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Journal Article
Obtainment, quantification and use of lactulose as a functional food – a review
ZIMMER, Fernanda Caspers, GOHARA, Aline Kirie, SOUZA, Aloisio Henrique Pereira de, MATSUSHITA, Makoto, SOUZA, Nilson Evelázio de, RODRIGUES, Angela Claudia
Published in Ciência e tecnologia de alimentos (01.12.2017)
Published in Ciência e tecnologia de alimentos (01.12.2017)
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Journal Article
Multivariate study of Nile tilapia byproducts enriched with omega-3 and dried with different methods
ZANQUI, Ana Beatriz, SOUZA, Aloisio Henrique Pereira de, GOHARA, Aline Kirie, NISHIYAMA, Márcia Fernandes, RIBEIRO, Ricardo Pereira, SOUZA, Nilson Evelázio de, VISENTAINER, Jesuí Vergílio, GOMES, Sandra Terezinha Marques, MATSUSHITA, Makoto
Published in Ciência e tecnologia de alimentos (01.01.2016)
Published in Ciência e tecnologia de alimentos (01.01.2016)
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Journal Article
Multivariate study and regression analysis of gluten-free granola
Pagamunici, Lilian Maria, Souza, Aloisio Henrique Pereira de, Gohara, Aline Kirie, Silvestre, Alline Aparecida Freitas, Visentainer, Jesuí Vergílio, Souza, Nilson Evelázio de, Gomes, Sandra Terezinha Marques, Matsushita, Makoto
Published in Ciência e tecnologia de alimentos (01.01.2014)
Published in Ciência e tecnologia de alimentos (01.01.2014)
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Journal Article
Calcium fortification of roasted and ground coffee with different calcium salts
Nascimento de Paula, Luana, Souza, Aloisio H P de, Moreira, sabel Craveiro, Gohara, Aline Kirie, Oliveira, Ana Flávia de, Dias, Lucia Felicidade
Published in Acta scientiarum. Technology (01.01.2014)
Published in Acta scientiarum. Technology (01.01.2014)
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Journal Article
Compressed n-propane extraction of lipids and bioactive compounds from Perilla (Perilla frutescens)
da Silva, Claudia Marques, Zanqui, Ana Beatriz, Gohara, Aline Kirie, de Souza, Aloísio Henrique Pereira, Cardozo-Filho, Lúcio, Visentainer, Jesuí Vergílio, Rovigatti Chiavelli, Lucas Ulisses, Bittencourt, Paulo Rodrigo Stival, da Silva, Edson Antonio, Matsushita, Makoto
Published in The Journal of supercritical fluids (01.07.2015)
Published in The Journal of supercritical fluids (01.07.2015)
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Journal Article
Defatted chia flour improves gluten-free bread nutritional aspects: a model approach
EWERLING, Marci, STEINMACHER, Nádia Cristiane, SANTOS, Maristela Raupp dos, KALSCHNE, Daneysa Lahis, SOUZA, Nilson Evelázio de, ARCANJO, Flora Miranda, SOUZA, Aloisio Henrique Pereira de, RODRIGUES, Angela Claudia
Published in Ciência e tecnologia de alimentos (01.06.2020)
Published in Ciência e tecnologia de alimentos (01.06.2020)
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Journal Article
Enhancement of the nutritional status of Nile tilapia (Oreochromis niloticus) croquettes by adding flaxseed flour
Fuchs, Renata Hernandez Barros, Ribeiro, Ricardo Pereira, Matsushita, Makoto, Tanamati, Ailey Aparecida Coelho, Bona, Evandro, de Souza, Aloisio Henrique Pereira
Published in Food science & technology (01.12.2013)
Published in Food science & technology (01.12.2013)
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Journal Article
Chemometric tools applied to the development and proximal and sensory characterization of chocolate cakes containing chia and azuki
Gohara, Aline Kirie, Souza, Aloisio Henrique Pereira de, Zanqui, Ana Beatriz, Souza, Nilson Evelázio, Visentainer, Jesui Vergilio, Matsushita, Makoto
Published in Acta scientiarum. Technology (26.02.2014)
Published in Acta scientiarum. Technology (26.02.2014)
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Journal Article
Chemometrics applied to the incorporation of omega-3 in tilapia fillet feed flaxseed flour
Nishiyama, Márcia Fernandes, Souza, Aloisio Henrique Pereira de, Gohara, Aline Kirie, Santos, Hevelyse Munise Celestino dos, Oliveira, Carlos Antonio Lopes de, Ribeiro, Ricardo Pereira, Souza, Nilson Evelázio de, Gomes, Sandra Terezinha Marques, Matsushita, Makoto
Published in Ciência e tecnologia de alimentos (09.09.2014)
Published in Ciência e tecnologia de alimentos (09.09.2014)
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Journal Article
Sacha inchi as potential source of essential fatty acids and tocopherols: multivariate study of nut and shell - doi: 10.4025/actascitechnol.v35i4.19193
Souza, Aloisio Henrique Pereira de, Gohara, Aline Kirie, Rodrigues, Ângela Cláudia, Souza, Nilson Evelázio de, Visentainer, Jesuí Vergílio, Matsushita, Makoto
Published in Acta scientiarum. Technology (07.10.2013)
Published in Acta scientiarum. Technology (07.10.2013)
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Journal Article
FERRAMENTAS QUIMIOMÉTRICAS APLICADAS NO DESENVOLVIMENTO E CARACTERIZAÇÃO PROXIMAL E SENSORIAL DE BOLOS DE CHOCOLATE CONTENDO CHIA E AZUKI
Aline Kirie Gohara, Aloisio Henrique Pereira de Souza, Ana Beatriz Zanqui, Nilson Evelázio Souza, Jesui Vergilio Visentainer, Makoto Matsushita
Published in Acta scientiarum. Technology (01.02.2014)
Published in Acta scientiarum. Technology (01.02.2014)
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Journal Article
Defatted chia flour improves gluten-free bread nutritional aspects: a model approach
EWERLING, Marci, STEINMACHER, Nádia Cristiane, SANTOS, Maristela Raupp dos, KALSCHNE, Daneysa Lahis, SOUZA, Nilson Evelázio de, ARCANJO, Flora Miranda, SOUZA, Aloisio Henrique Pereira de, RODRIGUES, Angela Claudia
Published in Ciência e tecnologia de alimentos (2020)
Published in Ciência e tecnologia de alimentos (2020)
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Journal Article
Removal of Anabaena flos-aquae in water treatment process using Moringa oleifera and assessment of fatty acid profile of generated sludge
Moreti, Livia O. R., Coldebella, Priscila Ferri, Camacho, Franciele P., Carvalho Bongiovani, Milene, Pereira de Souza, Aloisio Henrique, Kirie Gohara, Aline, Matsushita, Makoto, Fernandes Silva, Marcela, Nishi, Letícia, Bergamasco, Rosângela
Published in Environmental technology (02.06.2016)
Published in Environmental technology (02.06.2016)
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Journal Article
Chemometric tools applied to the development and proximal and sensory characterization of chocolate cakes containing chia and azuki/Ferramentas quimiometricas aplicadas no desenvolvimento e caracterizacao proximal e sensorial de bolos de chocolate contendo chia e azuki
Gohara, Aline Kirie, de Souza, Aloisio Henrique Pereira, Zanqui, Ana Beatriz, de Souza, Nilson Evelazio, Visentainer, Jesui Vergilio, Matsushita, Makoto
Published in Acta scientiarum. Technology (01.07.2014)
Published in Acta scientiarum. Technology (01.07.2014)
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Journal Article
Development, characterization and chemometric analysis of gluten-free granolas containing whole flour of pseudo-cereals new cultivars/Desenvolvimento, caracterizacao e analise quimiometrica de granolas isentas de gluten, contendo farinha integral de novas cultivares de pseudocereais
de Souza, Aloisio Henrique Pereira, Gohara, Aline Kirie, Pagamunici, Lilian Maria, Visentainer, Jesui Vergilio, de Souza, Nilson Evelazio, Matsushita, Makoto
Published in Acta scientiarum. Technology (01.01.2014)
Published in Acta scientiarum. Technology (01.01.2014)
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Journal Article
Calcium fortification of roasted and ground coffee with different calcium salts/Fortificacao de calcio em cafe torrado e moido com diferentes sais de calcio
de Paula, Luana Nascimento, de Souza, Aloisio Henrique Pereira, Moreira, Isabel Craveiro, Gohara, Aline Kirie, de Oliveira, Ana Flavia, Dias, Lucia Felicidade
Published in Acta scientiarum. Technology (01.10.2014)
Published in Acta scientiarum. Technology (01.10.2014)
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Journal Article
Sacha inchi as potential source of essential fatty acids and tocopherols: multivariate study of nut and shell/Sacha inchi como fonte potencial de acidos graxos essenciais e tocoferois: estudo multivariado da castanha e casca
de Souza, Aloisio Henrique Pereira, Gohara, Aline Kirie, Rodrigues, Angela Claudia, de Souza, Nilson Evelazio, Visentainer, Jesui Vergilio, Matsushita, Makoto
Published in Acta scientiarum. Technology (01.10.2013)
Published in Acta scientiarum. Technology (01.10.2013)
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Journal Article