Lipid Content and Fatty Acid Composition of 15 Marine Fish Species from the Southeast Coast of Brazil
Visentainer, Jesuí Vergílio, Noffs, Maximiliano D'Addio, Oliveira Carvalho, Patricia de, Almeida, Vanessa Vivian de, Oliveira, Cláudio Celestino de, Souza, Nilson Evelázio de
Published in Journal of the American Oil Chemists' Society (01.06.2007)
Published in Journal of the American Oil Chemists' Society (01.06.2007)
Get full text
Journal Article
Evaluation of beetroot (Beta vulgaris L.) leaves during its developmental stages: a chemical composition study
Biondo, Polyana Batoqui França, Boeing, Joana Schuelter, Barizão, Érica Oliveira, Souza, Nilson Evelazio de, Matsushita, Makoto, Oliveira, Claudio Celestino de, Boroski, Marcela, Visentainer, Jesuí Vergílio
Published in Ciência e tecnologia de alimentos (01.01.2014)
Published in Ciência e tecnologia de alimentos (01.01.2014)
Get full text
Journal Article
Evaluation of conjugated fatty acids incorporation in tilapia through GC-FID and EASI-MS
Bonafé, Elton Guntendorfer, Boeing, Joana Schuelter, Matsushita, Makoto, Claus, Thiago, de Oliveira Santos, Oscar, de Oliveira, Cláudio Celestino, Eberlin, Marcos Nogueira, Visentainer, Jesuí Vergílio
Published in European journal of lipid science and technology (01.10.2013)
Published in European journal of lipid science and technology (01.10.2013)
Get full text
Journal Article
Characterization of residual oils for biodiesel production
Canesin, Edmilson Antonio, de Oliveira, Cláudio Celestino, Matsushita, Makoto, Felicidade Dias, Lucia, Reghiany Pedrão, Mayka, Evelazio de Souza, Nilson
Published in Electronic Journal of Biotechnology (01.01.2014)
Get full text
Published in Electronic Journal of Biotechnology (01.01.2014)
Journal Article