Effects of Whey Protein Injection as a Curing Solution on Chicken Breast Meat
Ha, Jung-Heun, Lee, Ju-Ho, Lee, Jae-Joon, Choi, Yang-Il, Lee, Hyun-Joo
Published in Food science of animal resources (30.06.2019)
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Published in Food science of animal resources (30.06.2019)
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Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics
Chang, Sung Yong, Belal, Shah Ahmed, Kang, Da Rae, Choi, Yang Il, Kim, Young Hoon, Choe, Ho Sung, Heo, Jae Young, Shim, Kawn Seob
Published in Food science of animal resources (28.02.2019)
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Published in Food science of animal resources (28.02.2019)
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Effect of κ-carrageenan and guar gum as a substitute for inorganic polyphosphate on pork sausages
Park, K..S. (Chungbuk National University, Cheongju, Republic of Korea), Choi, Y.I. (Chungbuk National University, Cheongju, Republic of Korea), Lee, S.H. (Seowon University, Cheongju, Republic of Korea), Kim, C.H. (Doorae Food Ltd., Goesan, Republic of Korea), Auh, H. (Chungang University, Anseong, Republic of Korea), E-mail: jhauh@cau.ac.kr
Published in Food science and biotechnology (01.08.2008)
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Published in Food science and biotechnology (01.08.2008)
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