New views on foams from protein solutions
Wierenga, P.A., Gruppen, H.
Published in Current opinion in colloid & interface science (01.10.2010)
Published in Current opinion in colloid & interface science (01.10.2010)
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Journal Article
Effect of Maillard induced glycation on protein hydrolysis by lysine/arginine and non-lysine/arginine specific proteases
Deng, Y., Wierenga, P.A., Schols, H.A., Sforza, S., Gruppen, H.
Published in Food hydrocolloids (01.08.2017)
Published in Food hydrocolloids (01.08.2017)
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Journal Article
The effect of steam pelleting of a dry dog food on the Maillard reaction
van Rooijen, C., Bosch, G., Wierenga, P.A., Hendriks, W.H., van der Poel, A.F.B.
Published in Animal feed science and technology (01.12.2014)
Published in Animal feed science and technology (01.12.2014)
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Journal Article