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Development of an automated plant culture system
by
Tisserat, B
,
Vandercook, C.E
Published in
Plant cell, tissue and organ culture
(1985)
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Influence of external factors on quality and composition of citrus
by
Vandercook, C.E
,
Tisserat, B
,
Berhow, M.A
Published in
Food technology (Chicago)
(01.04.1990)
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Citrus juice vesicle culture: a potential research tool for improving juice yield and quality
by
Tisserat, B. (USDA, ARS, Fruit and Vegetable Chemistry Laboratory, Pasadena, CA)
,
Vandercook, C.E
,
Berhow, M
Published in
Food technology (Chicago)
(01.02.1989)
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