Inhibitory effects on N-nitrosodimethylamine formation by decrease of salted-fermented fish products and increase of condiments in kimchi
Kim, Sung Hyun, Kim, Jeong Gyun, Lee, Sanghyun, Kang, Kyung Hun, Kim, Sang-Hyun, Lee, Soo-Jung, Sung, Nak-Ju, Chung, Mi Ja
Published in Food science and biotechnology (01.10.2017)
Published in Food science and biotechnology (01.10.2017)
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Lactic acid bacteria directly degrade N-nitrosodimethylamine and increase the nitrite-scavenging ability in kimchi
Kim, Sang-Hyun, Kang, Kyung Hun, Kim, Sung Hyun, Lee, Sanghyun, Lee, Sang-Ho, Ha, Eun-Seon, Sung, Nak-Ju, Kim, Jeong Gyun, Chung, Mi Ja
Published in Food control (01.01.2017)
Published in Food control (01.01.2017)
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Journal Article
Nutritional Properties and Biological Activities of Artemisia annua L
Ryu, J.H., Gyeongsang National University, Jinju, Republic of Korea, Kim, R.J., Gyeongsang National University, Jinju, Republic of Korea, Lee, S.J., Gyeongsang National University, Jinju, Republic of Korea, Kim, I.S., Gyeongsang National University, Jinju, Republic of Korea, Lee, H.J., International University of Korea, Jinju, Republic of Korea, Sung, N.J., Gyeongsang National University, Jinju, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2011)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2011)
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Lipoxygenase 결핍콩으로 제조한 된장의 품질 특성 및 항산화 활성
이수정(Soo-Jung Lee), 김인성(In-Sung Kim), 호문사(Wen-Si Hu), 하은선(Eun-Seon Ha), 정종일(Jong-Il Chung), 성낙주(Nak-Ju Sung)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
Journal Article
Lipoxygenase 결핍된 Non-GM콩의 특성
이수정(Soo-Jung Lee), 김인성(In-Sung Kim), 이혜진(Hye-Jin Lee), 정종일(Jong-Il Chung), 성낙주(Nak-Ju Sung)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2013)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2013)
Journal Article
Effects of Portulaca oleracea Powder on the Lipid Levels of Rats Fed a Hypercholesterolemia Inducing Diet
Lee, Soo-Jung, Shin, Jung-Hye, Kang, Min-Jung, Kim, Mi-Ju, Kim, Sung-Hee, Sung, Nak-Ju
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (2011)
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Published in Journal of food science and nutrition (Pusan, Korea : 2003) (2011)
Journal Article
N-nitrosamine inhibition by strawberry, garlic, kale, and the effects of nitrite-scavenging and N-nitrosamine formation by functional compounds in strawberry and garlic
Choi, Sun Young, Chung, Mi Ja, Lee, Sung-Joon, Shin, Jung Hye, Sung, Nak Ju
Published in Food control (01.05.2007)
Published in Food control (01.05.2007)
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