적양배추에서 분리한 다당의 면역 및 항전이 활성
이수정(Sue Jung Lee), 신광순(Kwang-Soon Shin)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.06.2019)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.06.2019)
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쌀가루와 알칼리제를 첨가한 국수의 품질특성
정경아(Gyeong A Jeong), 한수희(Su Hee Han), 박지영(Ji Young Park), 신예림(Ye Lim Shin), 이수정(Sue Jung Lee), 이창주(Chang Joo Lee)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.06.2019)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.06.2019)
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Journal Article
감잎으로부터 면역 활성 다당의 선택 분리를 위한 간편 방법
이수정(Sue Jung Lee), 홍희도(Hee-Do Hong), 신광순(Kwang-Soon Shin)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
Journal Article
Polysaccharide isolated from fermented barley activates innate immune system and anti-tumor metastasis in mice
Jo, Minjeong, Jung, Jun Ho, Kim, Han Wool, Lee, Sue Jung, Chi, Young Min, Jee, Hee Sook, Yoon, Taek Joon, Shin, Kwang-Soon
Published in Journal of cereal science (01.03.2020)
Published in Journal of cereal science (01.03.2020)
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Journal Article
Synergistic effect of Korean red ginseng extract and GABA mixture on the IgE production in mice via Th1/Th2 cell balance
Lim, Jung Sik, Kim, Chae Rim, Shin, Kwang Soon, Lee, Sue Jung, Yoon, Taek Joon, Park, Hee Jung
Published in Food science and biotechnology (01.11.2021)
Published in Food science and biotechnology (01.11.2021)
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