Effects of different aging procedures on the palatability of beef
Oreskovich D.C, McKeith F.K, Carr T.R, Novakofski J, Bechtel P.J
Published in Journal of food quality (01.07.1988)
Published in Journal of food quality (01.07.1988)
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Journal Article
Ultrasound elasticity measurements of beef muscle
Chen, E.J., Novakofski, J., Jenkins, K., O'Brien, W.D., Jr
Published in 1994 Proceedings of IEEE Ultrasonics Symposium (1994)
Published in 1994 Proceedings of IEEE Ultrasonics Symposium (1994)
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Conference Proceeding
Characterization of porcine muscle tissue using ultrasound time-domain correlation techniques
Nostwick, L.M., Hein, I.A., Novakofski, J., O'Brien, W.D.
Published in IEEE 1991 Ultrasonics Symposium (1991)
Published in IEEE 1991 Ultrasonics Symposium (1991)
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Conference Proceeding
Tenderization of semitendinosus muscle using high intensity ultrasound
Smith, N.B., Cannon, J.E., Novakofski, J.E., McKeith, F.K., O'Brien, W.D.
Published in IEEE 1991 Ultrasonics Symposium (1991)
Published in IEEE 1991 Ultrasonics Symposium (1991)
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Conference Proceeding