Food authentication of almonds (Prunus dulcismill.). Origin analysis with inductively coupled plasma mass spectrometry (ICP-MS) and chemometrics
von Wuthenau, Kristian, Segelke, Torben, Müller, Marie-Sophie, Behlok, Hardy, Fischer, Markus
Published in Food control (01.04.2022)
Published in Food control (01.04.2022)
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