Effect of addition of pullulan on the properties of native/waxy corn starch‐based films
Cheng, Hao, Chen, Long, Zhang, Zipei, Zhang, Ruojie, McClements, David Julian, Xu, Hao, Xu, Zhenlin, Meng, Man, Jin, Zhengyu
Published in Food bioengineering (01.12.2023)
Published in Food bioengineering (01.12.2023)
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Journal Article
The Influences of Martensitic Transformations on Cavitation-Erosion Damage Initiation and Pitting Resistance of a Lean Austenitic Stainless Steel
Wang, Kai Yuan, Lo, Kin Ho, Kwok, Chi Tat, Wong, Man Meng, Iong, In Wa, Ai, Wenji
Published in Materials research (São Carlos, São Paulo, Brazil) (01.12.2016)
Published in Materials research (São Carlos, São Paulo, Brazil) (01.12.2016)
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Journal Article
Recent advances in the optimization of the sensory attributes of fried foods: Appearance, flavor, and texture
Wang, Xiangcun, McClements, David Julian, Xu, Zhenlin, Meng, Man, Qiu, Chao, Long, Jie, Jin, Zhengyu, Chen, Long
Published in Trends in food science & technology (01.08.2023)
Published in Trends in food science & technology (01.08.2023)
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Journal Article
Carbohydrate-based functional ingredients derived from starch: Current status and future prospects
Yang, Zhongyu, McClements, David Julian, Xu, Zhenlin, Meng, Man, Li, Cuicui, Chen, Long, Qiu, Chao, Long, Jie, Jin, Zhengyu
Published in Food hydrocolloids (01.10.2022)
Published in Food hydrocolloids (01.10.2022)
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Journal Article
Recent progress in the hydrophobic modification of starch-based films
Lin, Ziqiang, Cheng, Hao, He, Kuang, McClements, David Julian, Jin, Zhengyu, Xu, Zhenlin, Meng, Man, Peng, Xinwen, Chen, Long
Published in Food hydrocolloids (01.06.2024)
Published in Food hydrocolloids (01.06.2024)
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Journal Article
Optimization of food-grade colloidal delivery systems for thermal processing applications: a review
Xu, Wen, McClements, David Julian, Peng, Xinwen, Xu, Zhenlin, Meng, Man, Zou, Yidong, Chen, Guanxiong, Jin, Zhengyu, Chen, Long
Published in Critical reviews in food science and nutrition (19.09.2023)
Published in Critical reviews in food science and nutrition (19.09.2023)
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Journal Article
Starch-guest complexes interactions: Molecular mechanisms, effects on starch and functionality
Liang, Xiuping, Chen, Long, McClements, David Julian, Zhao, Jianwei, Zhou, Xing, Qiu, Chao, Long, Jie, Ji, Hangyan, Xu, Zhenlin, Meng, Man, Gao, Licheng, Jin, Zhengyu
Published in Critical reviews in food science and nutrition (17.08.2024)
Published in Critical reviews in food science and nutrition (17.08.2024)
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Journal Article
Recent advances in the application of nanotechnology to create antioxidant active food packaging materials
Cheng, Hao, Chen, Long, McClements, David Julian, Xu, Hao, Long, Jie, Zhao, Jianwei, Xu, Zhenlin, Meng, Man, Jin, Zhengyu
Published in Critical reviews in food science and nutrition (2024)
Published in Critical reviews in food science and nutrition (2024)
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Journal Article
Pterostilbene binding to whey protein: Multi-spectroscopy and the antioxidant activity
Liang, Xiuping, Chen, Long, Zhang, Zipei, Zhang, Ruojie, McClements, David Julian, Xu, Zhenlin, Meng, Man, Jin, Zhengyu
Published in Food hydrocolloids (01.05.2024)
Published in Food hydrocolloids (01.05.2024)
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Journal Article
Effect of phytic acid on the structure, properties and oil absorption of wheat flour
Chen, Yuanhui, McClements, David Julian, He, Kuang, Peng, Xinwen, Xu, Zhenlin, Meng, Man, Ji, Hangyan, Zhao, Jianwei, Jin, Zhengyu, Chen, Long
Published in Food hydrocolloids (01.05.2024)
Published in Food hydrocolloids (01.05.2024)
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Journal Article
Progress on molecular modification and functional applications of anthocyanins
Wang, Yun, Julian McClements, David, Chen, Long, Peng, Xinwen, Xu, Zhenlin, Meng, Man, Ji, Hangyan, Zhi, Chaohui, Ye, Lei, Zhao, Jianwei, Jin, Zhengyu
Published in Critical reviews in food science and nutrition (24.07.2023)
Published in Critical reviews in food science and nutrition (24.07.2023)
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Journal Article
Encapsulation of polyphenols in protein-based nanoparticles: Preparation, properties, and applications
Li, Cuicui, Chen, Long, McClements, David Julian, Peng, Xinwen, Xu, Zhenlin, Meng, Man, Ji, Hangyan, Qiu, Chao, Long, Jie, Jin, Zhengyu
Published in Critical reviews in food science and nutrition (24.07.2023)
Published in Critical reviews in food science and nutrition (24.07.2023)
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Journal Article
Research progresses on enzymatic modification of starch with 4-α-glucanotransferase
Chen, Yuanhui, McClements, David Julian, Peng, Xinwen, Chen, Long, Xu, Zhenlin, Meng, Man, Ji, Hangyan, Long, Jie, Qiu, Chao, Zhao, Jianwei, Jin, Zhengyu
Published in Trends in food science & technology (01.01.2023)
Published in Trends in food science & technology (01.01.2023)
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Journal Article
Utilization of plant extracts to control the safety and quality of fried foods—A review
Li, Cuicui, Chen, Long, McClements, David Julian, Liu, Wenmeng, Long, Jie, Qiu, Chao, Wang, Yi, Yang, Zhongyu, Xu, Zhenlin, Meng, Man, Jin, Zhengyu
Published in Comprehensive reviews in food science and food safety (01.05.2023)
Published in Comprehensive reviews in food science and food safety (01.05.2023)
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Journal Article
Survey of Admission Control Algorithms in IEEE 802.11e Wireless LANs
Yanbing Liu, Man Meng
Published in 2009 ETP International Conference on Future Computer and Communication (01.06.2009)
Published in 2009 ETP International Conference on Future Computer and Communication (01.06.2009)
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Conference Proceeding